Mango Jalapeno Sloppy Joe Sliders Food

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MANGO JALAPENO SLOPPY JOE SLIDERS



Mango Jalapeno Sloppy Joe Sliders image

I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this idea, which was a big hit with my family, friends and co-workers! If you can't find a mango, chopped pineapple should work just as well. -Shea Goldstein, Royal Palm Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 17

1 pound ground beef
1/2 cup water
1 envelope taco seasoning
2 tablespoons hot pepper sauce
2 tablespoons steak sauce
2 tablespoons olive oil
1 small onion, halved and sliced
1 small green pepper, sliced
1 medium mango, peeled and chopped
1 jalapeno pepper, sliced
1 teaspoon sugar
1/4 teaspoon salt
12 dinner or slider rolls, split
1/4 cup butter, melted
1 cup mayonnaise
1/2 cup salsa verde
1-1/2 cups shredded sharp white cheddar cheese

Steps:

  • In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Add water, taco seasoning, pepper sauce and steak sauce; cook and stir until sauce thickens, 2-4 minutes. Remove and keep warm., In another skillet, heat oil over medium-high heat. Add onion, green pepper, mango, jalapeno, sugar and salt; cook and stir until lightly browned, 8-10 minutes., Meanwhile, place rolls, cut side up, on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 2-3 minutes. Spread with melted butter. Combine mayonnaise and salsa verde; spread over roll bottoms. Top with beef mixture, pepper mixture and cheese; replace tops. Serve with extra sauce.

Nutrition Facts : Calories 443 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 870mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.

MANGO JALAPENO SLOPPY JOE SLIDERS



Mango Jalapeno Sloppy Joe Sliders image

Provided by Shea

Categories     Beef

Number Of Ingredients 17

1 lb. ground round
1 packet taco seasoning
2 tbsp. Moore's Original Marinade
1/2 cup water
1 1/2 cup Sharp White Cheddar, shredded
2 tbsp hot sauce - This is my favorite
2 tbsp olive oil
1/2 yellow onion, sliced
1/2 green bell pepper, sliced
1 small jalapeno pepper, diced small (for less heat, use 1 1/2 tbsp jarred mild pickled jalapeños - keep the flavor without the burn)
1/2 mango, diced (OR a can of diced mango, measure out about 3/4 cup - it will be just as good!)
1 tbsp salt
1 tsp granulated sugar
1 package slider rolls
1/2 stick salted butter, melted
1/2 cup salsa verde
1 cup mayo

Steps:

  • Brown ground round. Add taco seasoning, water; cheese and Moore's and hot sauce. Stir until combined and bubbly; about 10 minutes. Remove from heat and cover. Heat oil over medium high heat and add onion, bell pepper, jalapeno and mango. Sprinkle with salt and sugar; toss every few minutes with tongs until caramelized, about 15 minutes. Toast slider rolls and brush each side with butter. Combine salsa verde and mayo; spread on bottom sides of buns. Add beef and top with onion/bell pepper mixture.

Nutrition Facts : Calories 1109 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 196 milligrams cholesterol, Fat 93 grams fat, Fiber 3 grams fiber, Protein 44 grams protein, SaturatedFat 30 grams saturated fat, ServingSize 1, Sodium 3627 grams sodium, Sugar 11 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 57 grams unsaturated fat

SWEET AND SLOPPY JOE



Sweet and Sloppy Joe image

[DRAFT]

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 Servings

Number Of Ingredients 11

1 pound Ground Beef (93% lean or leaner)
1 cup diced bell peppers (red, green, yellow or orange)
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup dark or golden raisins
2 teaspoons ancho chile powder
1 teaspoon dried oregano leaves
4 whole wheat hamburger buns, split
Toppings (optional):
Chopped mango, chopped jalapeno, chopped tomato, chopped fresh cilantro, sliced green onion, shredded reduced-fat Cheddar cheese

Steps:

  • 1) Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Remove drippings. 2) Stir in tomato sauce, water, raisins, ancho chili powder and oregano; bring to a boil. Reduce heat; simmer uncovered, 15 to 18 minutes or until sauce thickens slightly, stirring occasionally. 3) Evenly divide beef mixture on bottom half of each bun. Garnish with toppings, as desired; close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160F. Color is not a reliable indicator of Ground Beef doneness.

MANGO JALAPEñO SLOPPY JOE SLIDERS WILL CHANGE YOUR LIFE IF YOU LIKE IT HOT-AND SWEET



Mango Jalapeño Sloppy Joe Sliders Will Change Your Life If You Like It Hot-And Sweet image

These Mango Jalapeño Sloppy Joe Sliders are made with jalapeños, hot sauce, some sharp white cheddar cheese, caramelized onions, bell pepper, jalapeños and the rockstar-MANGO.

Provided by Shea Goldstein

Categories     Sandwich, Dinner

Time 30m

Yield 4

Number Of Ingredients 16

1 lb. ground round
2 tbsp. Moores Marinade, or similar marinade
½ cup water
1½ cup sharp white cheddar, shredded
2 tbsp. hot sauce
2 tbsp. olive oil
½ yellow onion, sliced
½ green bell pepper, sliced
1 small jalapeno pepper, diced small (for less heat, use 1½ tbsp jarred mild pickled jalapeños - keep the flavor without the burn)
½ mango, diced
1 tbsp salt
1 tsp granulated sugar
1 package slider rolls
4 tbsp. salted butter, melted
½ cup salsa verde
1 cup mayo

Steps:

  • Brown ground round. Add taco seasoning, water; cheese and Moore's and hot sauce. Stir until combined and bubbly; about 10 minutes. Remove from heat and cover. Heat oil over medium high heat and add onion, bell pepper, jalapeno and mango. Sprinkle with salt and sugar; toss every few minutes with tongs until caramelized, about 15 minutes. Toast slider rolls and brush each side with butter. Combine salsa verde and mayo; spread on bottom sides of buns. Add beef and top with onion/bell pepper mixture.

Nutrition Facts :

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