Cousin Luisas Italian Date Cookies Recipe 395 Food

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DATE BALL COOKIES RECIPE - (4.4/5)



Date Ball Cookies Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 8

1 cup sugar
2 eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 package (8-ounce) pitted dates, chopped
1 cup chopped pecans
1/4 cup sugar for rolling

Steps:

  • Preheat oven to 350°F. In a mixing bowl, beat 1 cup sugar with eggs until fluffy. In a separate bowl, combine flour, baking powder and salt. Blend dry ingredients into the sugar mixture. Fold in dates and pecans. Spoon batter into a greased 8-inch square pan; bake for 30 minutes. Remove from oven and stir immediately with a wooden spoon. Let cool completely, then roll mixture into 1-inch balls and toss in 1/4 cup sugar.

COUSIN LUISA'S ITALIAN DATE COOKIES RECIPE - (3.9/5)



Cousin Luisa's Italian Date Cookies Recipe - (3.9/5) image

Provided by Marylee

Number Of Ingredients 9

5 jumbo eggs
1 pound walnuts
1 pound dates chopped fine
1 pound brown sugar
1 cup (or more to taste) chocolate chips
3 cups flour
5 teaspoons cocoa
5 espresso spoonfuls of baking powder
Confectioner's sugar

Steps:

  • In mixer, combine 5 eggs with sugar. Add baking powder, cocoa and on low speed, add chocolate chips, dates and nuts. Lastly, add flour. Line a rimmed baking sheet with parchment paper and spread dough evenly wetting the spatula with milk to make the spreading easier. Bake at 350° F until dough springs back, about 15-18 minutes. While warm, cut into biscotti slices and roll in confectioner's sugar.

PAN DE POLVO (MEXICAN COOKIES) RECIPE - (3.9/5)



Pan de Polvo (Mexican Cookies) Recipe - (3.9/5) image

Provided by cherichavez

Number Of Ingredients 8

1 small Package cinnamon sticks
2 teaspoon Anise seed
2 cups water
1/2 can of 3 pound shortening
1/2 small box lard
1/2 cup sugar
5 pounds flour
Powder cinnamon

Steps:

  • Preheat oven to 350°F. Make some tea out of the cinnamon sticks, anise, and water in a pan and boil. Boil till there is only about 1 cup left. Strain the spices out, so it is a clear liquid. You will only use 1/2 a cup, put that a side. Make the dough, cream the shortening and lard till it is light and creamy looking. Then add the tea and sugar and cream again. Start adding the flour a little at a time. Start with 2 cups. then add the powder cinnamon till the dough has a medium brown color. Now finish adding the rest of the flour. This is a sticky dough, so keep adding flour just until it is not sticky anymore and is workable. Flour the surface, your hands and the rolling pin. and then pull out a workable amount of dough. Roll the dough out till it is a little less the 1/4-inch thick. Cut with round cookie cutter. Bake for 15 minutes. Pull out of the oven to cool on the cooling racks. As soon as touchable, coat them in the sugar/cinnamon bath. The cookies must be warm, so the sugar will melt on them. Put them back on the cooling racks to finish cooling down. Repeat till all dough used and baked.

DATE ORANGE COOKIES RECIPE - (5/5)



Date Orange Cookies Recipe - (5/5) image

Provided by jkenb

Number Of Ingredients 11

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cup brown sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 tablespoon fresh orange juice
3/4 teaspoon grated orange zest
1 1/2 cups chopped dates
1 1/2 cups chopped walnuts

Steps:

  • Sift together flour, baking soda and salt. Cream together the brown sugar, oil, eggs, vanilla, orange juice, and zest. Blend dry and wet ingredients and add dates and nuts. Bake at 375° F for 10 to 12 minutes.

MAW-MAW'S DATE SKILLET COOKIES RECIPE - (4.4/5)



Maw-Maw's Date Skillet Cookies Recipe - (4.4/5) image

Provided by GCRicks85

Number Of Ingredients 8

1 (8-ounce) package of chopped dates
1/2 cup butter
2 egg yolks
2/3 cup sugar
2 teaspoons vanilla
2 cups rice krispies
1 cup chopped pecans
Coconut, to taste

Steps:

  • Melt butter in a heavy skillet, over medium heat. Stir in egg yolks, dates, and sugar to combine. Cook for about 10 minutes, stirring constantly, until mixture is thick and dates are mostly soft and incorporated. Remove from heat and stir in the vanilla, pecans and rice krispies. When mixture is cool enough to handle, roll into walnut size balls and roll in coconut. Keep in an air-tight container.

BASIC ITALIAN COOKIE DOUGH RECIPE



Basic Italian Cookie Dough Recipe image

Provided by Marylee

Number Of Ingredients 15

Dough
5-1/2 cups flour
1 cup sugar
3 tsp baking powder
2 tsp baking soda
2 sticks melted unsalted butter
1 cup sour cream
2 tablespoons freshly squeezed lemon juice
2 teaspoons vanilla
2 eggs
Frosting
1-1/2 cups confectioners sugar
1 tsp sour cream
2 teaspoons vanilla
Water if needed to make a thin, spreadable frosting.

Steps:

  • Sift flour and combine with the remaining dry ingredients and set aside. Cream butter and sugar and add sour cream and lemon juice and mix until light and fluffy. Add the eggs and beat until combined. Gently add the dry ingredients. Using a food scale, create 5 even dough balls and refrigerate for 1 hour. After filling, bake at 400 degrees until lightly golden around the edges.

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