Baked Turkey And Jack Cheese Chimichangas Weight Watchers Food

BAKED TURKEY AND JACK CHEESE CHIMICHANGAS - WEIGHT WATCHERS

Steps:

• Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
• Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
• Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
• Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
• Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp of salsa and 1 Tbsp of sour cream.

TURKEY AND CHEESE CHIMICHANGAS (WW)

Steps:

• Preheat oven to 350-degrees F.
• Spray a skillet with Pam.
• Spray 13x9-inch baking pan with Pam.
• Over medium-high heat cook turkey for 5 minutes or until browned.
• Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
• Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
• To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
• Place chimichangas, seam side down in prepared baking pan.
• Bake uncovered for 20 minutes or until tortillas are crisp and brown.
• Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.