Mango Iced Tea Food

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MANGO ICED TEA



Mango Iced Tea image

I absolutely love mangoes. And being from the South, I drink a lot of tea, iced tea in particular. So I decided to tinker with the idea of the combination of two of my favorite things. This is the result. You don't have to chill this unless you want to; just use ice. Also, the serving size is no where near accurate. I could drink the whole pitcher by myself. It really depends on your glasses and your thirst factor.

Provided by Redneck Epicurean

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

4 cups water
4 small tea bags
3 (12 ounce) cans mango nectar
1 cup sugar

Steps:

  • Heat the water and brew the tea as directed.
  • Add the sugar and stir to dissolve. Cool slightly.
  • Pour in the mango nectar and give a good stir.
  • Serve over ice or chill before serving. I usually leave off the lemon in this cup o' tea.

Nutrition Facts : Calories 129, Sodium 3.2, Carbohydrate 33.3, Sugar 33.3

MINT & MANGO ICED GREEN TEA



Mint & mango iced green tea image

Blend the flavour of green tea with mango, fresh mint, lime and ice to make this iced tea. It makes a wonderfully refreshing summer drink at any time of day

Provided by Miriam Nice

Categories     Afternoon tea, Drink

Time 15m

Number Of Ingredients 6

1 mango , peeled, stoned and chopped
100g granulated sugar
4 tsp green tea leaves
small bunch fresh mint
1 lime , sliced
ice

Steps:

  • Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
  • Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
  • Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.

Nutrition Facts : Calories 87 calories, Fat 0.1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

MANGO BLACK TEA



Mango Black Tea image

Make and share this Mango Black Tea recipe from Food.com.

Provided by hepcat1

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 quarts cold water
6 high quality black tea bags
2 cups mango nectar
sugar
1/4 cup fresh mint leaves
thinly sliced mango

Steps:

  • Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves.
  • Pour over ice and garnish with mango slices.

Nutrition Facts : Calories 1.1, Sodium 11.2, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

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