Mango Green Tea Food

MANGO GREEN TEA FRAPPUCCINO®

Steps:

• Combine ice cream, green tea, ice, and sugar in a blender; blend until thick and creamy. Pour ice cream mixture into a serving cup.
• Arrange mango on a plate or in a bowl. Spoon mango sorbet over mangoes. Place ice cream mixture on the plate or in the bowl and top with whipped cream.

MANGO GREEN TEA RECIPE

Steps:

• Bring water to a boil on high heat in a medium-size saucepan.
• Once the water comes to a boil, switch off the heat.
• Add green tea to the pan and give it a gentle stir.
• Cover the pan with a lid and let the tea steep for 1 minute. Do not steep for more than a minute otherwise, it will turn bitter.
• Strain the tea using a tea strainer in a jug and let it cool down.
• Once the tea is cooled, add mango puree, sugar, and lime juice and stir until sugar is dissolved. If you like your tea sweet, add more sugar.
• Fill 4 tall glasses with ice and pour the tea over the ice. Garnish with mint leaves and serve chilled.

MANGO ICED TEA

Steps:

• Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.

MANGO-GREEN TEA SMOOTHIES

Steps:

• In a blender, combine the mangoes, tea, lime juice and honey; cover and process until blended. Add frozen yogurt; cover and process until smooth. Pour into chilled glasses; serve immediately.

MANGO-GREEN TEA SORBET

Steps:

• Combine water and tea leaves in a saucepan. Bring just to a boil, remove from heat and let steep 5 minutes.
• Strain, discarding the leaves. (Do not press leaves to extract liquid, this makes the liquid bitter.)
• Return tea to clean saucepan, add sugar and bring to a boil.
• Boil until sugar dissolves, about 1 minute.
• Remove from heat and cool about 30 minutes.
• Peel mangoes and cut fruit from pit. In a food processor or blender, puree mangoes with lemon juice.
• Add tea and blend until smooth. Pour into a glass 9-inch baking dish and freeze about 3 hours.
• Transfer mango mixture to a food processor.
• Pulse until smooth, 30 to 40 seconds.
• Serve at once or store in the freezer for up to 2 months.
• Soften 10 minutes before serving.

MANGO TANGO ICED GREEN TEA

Steps:

• Combine all ingredients, pour into blender and blend for 2 minutes.
• Pour over ice and garnish with sprigs of fresh mint.

MINT & MANGO ICED GREEN TEA

Steps:

• Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
• Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
• Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.