Mango Green Apple Salsa Food
PAPAYA, MANGO & GREEN APPLE SALSA
Steps:
- Combine the diced papaya, mango, green apple, red onion, jalapeño and finely chopped cilantro in a large bowl
- Add 3 tablespoons of fresh lime juice, 1 teaspoon of honey and a pinch of salt and black pepper
- Toss to combine
- Taste and add additional salt or black pepper, if necessary
- Serve immediately or transfer to an airtight container and chill until ready to serve
APPLE MANGO SALSA
A side dish from the Bahama Breeze website. They serve this with West Indies Patties and Jerk Painted Fresh Fish
Provided by Scarlett516
Categories Tropical Fruits
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Chill before serving.
MANGO PINEAPPLE SALSA
This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-2/3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
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