Grandma Birds Granola Food

GRANDMA'S HOMEMADE GRANOLA

Grandma's Homemade Granola image

My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.

Provided by MadC

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h

Yield 18

Number Of Ingredients 13

Ingredients

nonstick cooking spray
4 cups old-fashioned oats
1 ½ cups chopped pecans
1 ½ cups slivered almonds
1 cup coconut flakes
½ cup vegetable oil
⅓ cup packed brown sugar
⅓ cup honey
¼ cup maple syrup
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
¾ teaspoon salt
2 cups dried cranberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g

GRANDMA BIRD'S GRANOLA

Grandma Bird's Granola image

My DH's grandma's granola recipe, given to me by DH's aunt; amount made is estimated. I allowed for a serving size of 1/2 cup, as it is quite filling as well as high in fat (mostly "good" fat, but fat nonetheless!). Good plain or with fresh fruit, with milk or with yogurt. Prep/cooking time doesn't include cooling time.

Provided by Halcyon Eve

Categories Breakfast

Time 35m

Yield 12 cups, 24 serving(s)

Number Of Ingredients 9

Ingredients

8 cups regular rolled oats
1 1/2 cups brown sugar
1 1/2 cups wheat germ
1/2 cup sesame seeds
1 cup sunflower seeds (without shells)
1 1/2 cups cashews
1/2 cup canola oil
2 teaspoons vanilla
1/2 cup honey

Steps:

Preheat oven to 350* F.
Put all dry ingredients in large roasting pan and mix well.
Heat oil, vanilla & honey until mixture bubbles.
Mix liquids with dry ingredients and stir thoroughly.
Bake at 350* F 20 minutes, stirring several times.
Cool, break apart into pieces, and store in an airtight container.

Nutrition Facts : Calories 344.6, Fat 15.4, SaturatedFat 2, Sodium 62.9, Carbohydrate 45.7, Fiber 4.8, Sugar 20.1, Protein 9.2

TOASTED-COCONUT GRANOLA

Toasted-Coconut Granola image

This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h

Yield Makes about 7 cups

Number Of Ingredients 9

Ingredients

3 cups old-fashioned rolled oats
1 cup raw pumpkin seeds, hulled
1 cup raw sunflower seeds, hulled
1 cup coconut flakes
1 1/4 cup raw pecans, coarsely chopped
3/4 cup pure maple syrup, preferably Grade A
1/2 cup extra-virgin olive oil
1/2 cup packed light-brown sugar
Coarse salt

Steps:

Preheat oven to 300 degrees.
Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.

More about "grandma birds granola food"

OLIVE OIL & MAPLE GRANOLA FROM NEKISIA DAVIS - FOOD52

Web Jan 20, 2012 Directions. Heat the oven to 300°F. In a large bowl, mix the oats, pecans, pumpkin seeds, sunflower seeds, coconut, syrup, oil, brown sugar, and 1 teaspoon of the salt until well combined. …
From food52.com
Reviews 268
Servings 7
Cuisine American
Category Breakfast

Grandma Birds Granola Food

GRANDMA'S HOMEMADE GRANOLA

My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.

GRANDMA BIRD'S GRANOLA

TOASTED-COCONUT GRANOLA

This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.

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