GARLIC AND HERB-RUBBED LAMB CHOPS
Steps:
- Gather the ingredients.
- In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.
- Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight.
- Preheat grill, grill pan, or broiler.
- Remove chops from marinade and salt both sides generously.
- Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).
- Scatter with fresh parsley and mint.
- Let rest for 5 minutes before serving.
Nutrition Facts : Calories 396 kcal, Carbohydrate 2 g, Cholesterol 98 mg, Fiber 0 g, Protein 31 g, SaturatedFat 12 g, Sodium 165 mg, Sugar 0 g, Fat 30 g, ServingSize 8 chops (4 servings), UnsaturatedFat 0 g
HERB AND GARLIC LAMB CHOPS
Steps:
- Combine olive oil , thyme, basil, rosemary, garlic, lemon zest , salt and pepper in a bowl. Dip lamb chops into the mixture to coat evenly. Cover chops and refrigerate for as little as 30 minutes or for up to 4 hours.
- Preheat grill for medium high heat.
- Place chops on grill and cook for about 5 to 7 minutes per side or until temperature reaches between 145 to 155 F.
- Once cooked to desired doneness, remove chops from grill. Tent with foil and let meat rest for 5 minutes. Serve with grilled vegetables or your favorite side dishes.
- Enjoy!
Nutrition Facts : Calories 624 kcal, Carbohydrate 1 g, Cholesterol 165 mg, Fiber 0 g, Protein 42 g, SaturatedFat 17 g, Sodium 705 mg, Sugar 0 g, Fat 49 g, ServingSize 4 servings, UnsaturatedFat 0 g
LAMB CHOPS WITH GARLIC AND ROSEMARY
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings (1/2 cup sauce)
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Dry the lamb chops well and season with salt and pepper, to taste. Add the oil to the pan and heat until shimmering. Lay chops in the pan and cook, turning once, until an instant-read thermometer inserted into the sides of the lamb registers 125 degrees F, about 4 minutes per side. After cooking the lamb on each side, stand it up on it's edges to brown the sides as well, about 2 minutes more. Reduce the heat if needed so the browned bits remaining in the pan don't burn. Remove chops from the skillet and set aside in a warm place.
- Pour off all but 1 1/2 tablespoons fat from the skillet. Add the garlic and cook, tilting the skillet to keep the garlic submerged in the fat, and cook until golden, about 1 minute. Add the wine and rosemary, stirring up browned bits from the bottom of the pan, and simmer over high heat until syrupy, about 3 to 4 minutes. Add the chicken broth and cook until reduced by about half, another 5 to 6 minutes. Remove pan from the heat and briskly whisk in the butter. When the butter has incorporated, whisk in the mustard and heavy cream. Season with additional salt and pepper.
- Serve 2 chops per person with the sauce.
Nutrition Facts : Calories 488 calorie, Fat 27 grams, SaturatedFat 11 grams, Carbohydrate 2 grams, Protein 48 grams
GARLIC AND HERB CRUSTED LAMB CHOPS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 22m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.
BALSAMIC HERB LAMB CHOPS
O.k. I am not a lamb eater, but was assured by the family this was great! I used this marinade on some lamb chops for a family dinner. The family loved the added flavour. This was just enough for 5 lamb chops. Perperation time does not include marinating time.
Provided by Tisme
Categories Lamb/Sheep
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Place lamb chops in a large shallow dish.
- Combine the olive oil, balsamic vinegar, garlic, rosemary, honey, mustard's, oregano, salt and pepper and pour the mixture over chops. Toss and rub in coat. Lay extra fresh rosemary over top of chops.
- Cover and refrigerate for at least 1 hour prior to grilling.
- Grill chops on both sides, until grilled to your liking.
Nutrition Facts : Calories 283.5, Fat 27.2, SaturatedFat 3.8, Sodium 30.4, Carbohydrate 10.4, Fiber 0.3, Sugar 9.1, Protein 0.3
HERB GARLIC LAMB CHOPS
Make and share this Herb Garlic Lamb Chops recipe from Food.com.
Provided by Oolala
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub chops with garlic and sprinkle with salt.
- Heat the butter in a skillet and brown the lamb quickly over medium heat on both sides.
- The chops should be crusty on the outside and pink on the inside.
- Remove chops to a serving platter and add white wine and herbs to drippings left in the pan.
- Bring to a boil and simmer 5 minutes, scraping loose all the browned bits.
- Spoon juices over the lamb and serve.
Nutrition Facts : Calories 76.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 42.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 0.1
HERB & GARLIC LAMB LOIN CHOPS
from Fitclick.com user Bluelotus11. This lamb recipe has a very Greek-style to it. These lamb chops are loaded with tenderness and flavor. Be sure to get the loin chops versus regular lamb chops
Provided by Texas Momma
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine olive oil, thyme, basil, rosemary, garlic, lemon zest, salt and pepper in a bowl. Dip lamb chops into mixture to coat evenly. Cover chops and refrigerate for at least 30 minutes. Preheat grill. Place lamb chops on grill over a medium high heat. Grill about 5 minutes per side. Chops should be browned on both sides.
Nutrition Facts : Calories 712.4, Fat 64.2, SaturatedFat 24.2, Cholesterol 140.6, Sodium 688.5, Carbohydrate 0.9, Fiber 0.3, Protein 31.2
LAMB CHOPS WITH GARLIC AND HERB CRUST
Saw this on the TV this morning and it sounded so scrummy and easy I thought Id post it here for safe keeping. Havent tried it yet but plan to as soon as possible
Provided by razra
Categories Lamb/Sheep
Time 17m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- METHOD:
- • Preheat the oven to 200'C.
- • Fry the lamb chops in a hot pan for 5 minutes on each side.
- • Meanwhile, mix the breadcrumbs, thyme, rosemary, salt and pepper together and finally add 1 tbsp of olive oil to form a paste.
- • Spread 1 tbsp of the mustard onto each chop and place on top the herb and bread paste. Place in the oven for 5 minutes.
- • Fry the leeks in a frying pan with 1 tbsp of olive oil for 1 minute, then add the garlic, butter, rest of the mustard, sour cream and 1 tbsp of parsley.
- • Serve the leeks with the lamb chops placed on top with a little drissle of olive oil.
Nutrition Facts : Calories 1264.8, Fat 82.7, SaturatedFat 33.4, Cholesterol 172.6, Sodium 1096.4, Carbohydrate 82, Fiber 6.1, Sugar 8.7, Protein 46.5
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