CURRIED NACHOS WITH MANGO SALSA
Steps:
- For the cucumber yogurt dip, using a clean kitchen towel or a double layer of cheesecloth, squeeze out and discard the excess liquid from the cucumber. In a medium bowl, combine the cucumber, yogurt, 2 tablespoons lime juice and mint. Season with salt and black pepper, then cover and refrigerate until needed (this step can be done up to 24 hours in advance).
- For the mango salsa, in a large bowl, combine mango, bell pepper, 1/4 cup of chopped onion, chopped cilantro and 2 tablespoons lime juice. Season with additional salt and black pepper and set aside or refrigerate up to 24 hours.
- Preheat the oven to 375 degrees F. Heat a large, nonstick skillet on medium heat and add the ground turkey, 1 teaspoon salt, 1/2 teaspoon black pepper, and remaining chopped onion. Saute, stirring to break up the meat into bite-sized pieces, until the ground turkey is cooked through, about 10-12 minutes. Drain excess grease, if needed. Add the curry powder and cook, stirring constantly, for 2 minutes, until fragrant. Remove from the heat and stir in Sriracha or hot sauce, if desired, remaining 1 tablespoon lime juice and additional salt and black pepper.
- Line a large, rimmed baking sheet with parchment paper or foil. Arrange chips in a single layer on baking sheet and top with mozzarella, followed by the curried meat mixture and feta cheese. Bake until the cheese is melted and chips are hot and crisp, about 12-14 minutes. Drain off any excess liquid from the mango salsa and sprinkle over the top of the nachos. Serve immediately with the cucumber yogurt dip on the side for dipping.
Nutrition Facts : ServingSize 1 Serving, Calories 384 kcal, Carbohydrate 46 g, Protein 26 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 889 mg, Fiber 5 g, Sugar 13 g
MANGO CHUTNEY
Provided by Food Network
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
CHICKEN, WALNUT, AND RED GRAPE SALAD WITH CURRY DRESSING
Categories Salad Chicken Onion No-Cook Low Fat Quick & Easy Yogurt Mayonnaise Walnut Curry Summer Healthy Grape Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Stir curry powder in small skillet over medium heat until fragrant, about 30 seconds. Transfer to medium bowl. Add light mayonnaise, yogurt, mango chutney, minced ginger, and grated orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and chopped walnuts. Season salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
- Place lettuce leaf on each of 4 plates. Divide salad among leaves. Garnish each plate with grape cluster.
INDIAN-ISH NACHOS WITH CHEDDAR, BLACK BEANS AND CHUTNEY
These vegetarian nachos take their cues from paapdi or papri chaat, the spicy, tangy and sweet Indian snack of fried dough wafers piled with chickpeas, tomatoes, onions, yogurt and various chutneys. This take starts with standard nacho elements: tortilla chips, black beans and a healthy amount of bubbly, melted cheese. But the classic chaat pairing of spicy and verdant cilantro chutney with sweet and sour tamarind sauce provides another level of brightness and complexity. Don't skip the chhonk, a sauce made of melted ghee, cumin seeds and red chile powder that is drizzled over the top of the nachos. It provides a rich finish and even more crunch.
Provided by Priya Krishna and Ritu Krishna
Categories dinner, lunch, weekday, burritos and nachos, appetizer, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 425 degrees. Make the chutney: In a blender, combine the cilantro, green chile, lime juice, sugar and salt and blend until smooth. If the mixture is too thick to blend, add up to 3 tablespoons water, a tablespoon at a time, to get it going. Taste and adjust the salt and lime juice, if needed. Set aside.
- In a medium bowl, lightly mash the beans with a fork (this is so they won't roll off the chips), and season them with salt. On a foil-lined 13-by-18-inch sheet pan, arrange half the chips, followed by half the beans, onions, tomatoes and cheese (in that order). Repeat to make a second layer. Bake for 7 to 10 minutes on the highest rack of the oven, until the cheese is melted and bubbling.
- While the nachos are in the oven, make the chhonk: In a small pan or a butter warmer over medium-high, heat the ghee. Once the ghee melts (or the oil begins to shimmer), add the cumin seeds and cook until they start to sputter and brown, about 15 seconds. Immediately remove the pan from the heat and stir in the red chile powder. Set aside.
- Evenly drizzle the cilantro chutney and the tamarind sauce on top of the nachos, followed by the chhonk. Add a few dollops of the Greek yogurt, if using.
More about "mango chutney and yogurt nachos food"
LA MICHOACANA PREMIUM - 139 PHOTOS & 111 REVIEWS - YELP
From yelp.com
43 Yelp reviewsLocation 8860 Limonite Ave Jurupa Valley, CA 92509
INDIAN NACHOS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
Estimated Reading Time 6 minsTotal Time 3 hrs 45 mins
CURRY AND MANGO CHUTNEY YOGURT MARINATED CHICKEN
From greenmountaincreamery.com
APPETIZER - INDIAN RESTAURANT/FOOD IN MILPITAS AND MOUNTAIN VIEW
From tirupathibhimasusa.com
SAMOSA TART WITH CARAMELIZED ONIONS AND FONTINA
From bonappetit.com
MANGO JALAPEñO CHUTNEY - MANGO.ORG
ALMOND FLOUR NACHOS WITH MANGO CHUTNEY - RECIPES - BACON …
From baconpowered.com
LOADED NAAN NACHOS WITH GROUND LAMB AND CRISPY …
From seriouseats.com
MANGO CHUTNEY AND YOGURT NACHOS – RECIPEFUEL | RECIPES, …
From recipefuel.com
MANGO CHUTNEY AND YOGURT NACHOS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
REAL SIMPLE MANGO CHUTNEY AND YOGURT NACHOS RECIPE
From ketofoodist.com
MANGO CHUTNEY - MANGO.ORG
INDIAN CHICKEN WRAP WITH MANGO YOGURT DRESSING
From searchingforspice.com
INDIAN NACHOS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
10 BEST NO SUGAR MANGO CHUTNEY RECIPES | YUMMLY
From yummly.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CREAMY AND FRAGRANT CHICKEN KORMA RECIPE - TASTING TABLE
From tastingtable.com
GAME DAY SHEET PAN NACHOS TWO WAYS
From foodiecrush.com
NIGEL SLATER’S RECIPES FOR MANGO AND TOMATO CHUTNEY, AND …
From theguardian.com
EASY SUGAR-FREE MANGO CHUTNEY – NUTRICIOUSLY
From nutriciously.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love