Mandarin Orange Salsa Food

MANDARIN ORANGE SALSA

Mandarin Orange Salsa image

Up your salsa game with this mandarin orange salsa! It's the perfect summer appetizer filled with sweet juicy oranges, fresh herbs, jalapeño, and a pinch of lime juice.

Provided by Lisa Bryan

Time 10m

Number Of Ingredients 6

Ingredients

4 mandarin oranges (peeled and segmented)
¼ cup diced red onion
¼ cup chopped cilantro
1 jalapeno (deseeded and finely diced)
2 tablespoons lime juice (from one lime)
¼ teaspoon kosher salt

Steps:

Once you've peeled and segmented the mandarin oranges, slice each segment into quarters.
In a small bowl, stir together the oranges, red onion, cilantro, jalapeno, lime juice, and salt.
Serve with tortilla chips or use as a topping on grilled seafood.

Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 99 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

MANDARIN SALSA

Mandarin Salsa image

Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. -Yvonne Opp, Greenville, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

5 plum tomatoes, chopped
1 large sweet onion, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons sugar
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon minced garlic
1 can (15 ounces) mandarin oranges, drained
Tortilla chips

Steps:

In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CITRUS SALSA

Citrus Salsa image

Brighten up your taste buds with this deliciously simple citrus topping! A great healthful snack or appetizer for any occasion.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 16 servings, 2 Tbsp salsa and 6 crackers each.

Number Of Ingredients 6

Ingredients

3 medium plum tomatoes, chopped (about 1 cup)
1 can (11 oz.) mandarin oranges, drained and chopped
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1 Tbsp. KRAFT Lite Zesty Italian Dressing
rosemary and olive oil woven wheat crackers

Steps:

Combine all ingredients except crackers.
Serve immediately with the crackers. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

CHICKEN WITH MANDARIN SALSA

Chicken with Mandarin Salsa image

When I have some leftover veggies, I dress the salsa up a little with some diced green onions and bell peppers. If you like a spicier sauce, add cayenne pepper to the skillet. -Aysha Shurman, Ammon, Idaho

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (11 ounces) mandarin oranges
1/2 cup chopped pecans
1/4 cup finely chopped red onion
2 tablespoons minced fresh cilantro
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 garlic cloves, minced
2-2/3 cups hot cooked brown rice

Steps:

Drain oranges, reserving 1/4 cup juice. For salsa, in a large bowl, combine oranges, pecans, onion and cilantro., Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir 4 minutes. Add garlic; cook 1 minute longer. Stir in reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Top with salsa; serve with rice.

Nutrition Facts : Calories 453 calories, Fat 18g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 362mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.

SPICY MANDARIN SALSA

Spicy Mandarin Salsa image

This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This was on the back of a Wheat Thins box, and it does go really well with them!

Provided by Starrynews

Categories Low Protein

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup plum tomato, chopped
11 ounces mandarin orange segments, drained
1 cup green pepper, chopped
1/4 cup red onion, chopped
1/2 teaspoon crushed red pepper flakes

Steps:

Combine all ingredients in a medium-size bowl and mix well.

MAHIMAHI WITH ORANGE SALSA

Mahimahi with Orange Salsa image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup diced orange segments
1/8 cup finely diced red pepper
1/8 cup finely diced scallion
1/8 cup finely diced red onion
1/8 cup chopped cilantro
1/2 cup orange juice
1 tablespoon maple syrup
1 tablespoon lime juice
2 tablespoons olive oil
Salt and pepper
4 (12-ounce) mahimahi fillets

Steps:

Combine orange, red pepper, scallions, red onion, and cilantro. Add orange juice, syrup, lime juice, and olive oil. Season, to taste, with salt and pepper. Grill the fish fillets for 4 minutes on each side and top with salsa.

SPICY TOMATO-MANDARIN SALSA

Spicy Tomato-Mandarin Salsa image

This Spicy Tomato-Mandarin Salsa is delicious as is (freshly made), or it can be refrigerated and served chilled. Either way, it's a winner.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

3 plum tomatoes, chopped
1 can (11 oz.) mandarin oranges, drained
1 green pepper, chopped
1/4 cup chopped red onions
2 Tbsp. KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
1/2 tsp. crushed red pepper

Steps:

Combine ingredients.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HABANERO-ORANGE SALSA

Habanero-Orange Salsa image

Provided by Susan Feniger

Categories Sauce Side Vegetarian Quick & Easy Low Cal Healthy Low Cholesterol Vegan Orange Juice Chile Pepper Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

4 large oranges
1/3 cup coarsely chopped fresh cilantro
1/4 cup very thinly sliced red onion
2 tablespoons extra-virgin olive oil
2 teaspoons red wine vinegar
1/2 habanero chile, seeded, finely minced

Steps:

Cut peel and pith from oranges. Working over medium bowl, cut between membranes to release segments. Add cilantro, red onion, olive oil, red wine vinegar, and habanero chile; toss well. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Drain salsa just before serving.

ORANGE SALSA

Orange Salsa image

A sweet, citrus, and spicy salsa. Perfect for an outdoor summer party. Would be great paired well with some chicken.

Provided by Jason Arden

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

2 large oranges, peeled and cut into chunks
1 tomato, seeded and diced
½ cup minced red onion
1 tablespoon apple juice
1 teaspoon grated orange zest
1 teaspoon minced garlic
¼ jalapeno pepper, minced
½ teaspoon minced fresh ginger root
1 pinch salt
1 tablespoon chopped fresh cilantro

Steps:

Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.

Nutrition Facts : Calories 40.7 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 2 g, Protein 1 g, Sodium 2 mg, Sugar 7.2 g

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