Mandarin Green Beans Food

MANDARIN ORANGE BEAN SALAD

Mandarin Orange Bean Salad image

This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary to do so.

Provided by Atiekay

Categories Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can cut green beans, partially drained
1 (11 ounce) can mandarin oranges, partially drained
1/4 cup celery, diced
1/4 cup onion, thinly sliced
1/2 cup sugar
1/2 teaspoon salt
pepper, to taste
2 tablespoons vinegar, to taste
1/4 cup oil

Steps:

Combine oranges and vegetables in a bowl.
Stir dressing ingredients to blend.
Add dressing to mixture.

'CHINESE BUFFET' GREEN BEANS

'Chinese Buffet' Green Beans image

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.

Provided by roweena

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon oil, peanut or sesame
2 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce

Steps:

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

Nutrition Facts : Calories 54.5 calories, Carbohydrate 8.1 g, Fat 2.3 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 140.7 mg, Sugar 3.2 g

MANDARIN GREEN BEANS

Mandarin Green Beans image

Make and share this Mandarin Green Beans recipe from Food.com.

Provided by Julesong

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cut green beans
2 tablespoons blanched almond halves
1 tablespoon oil
1/2 cup coarsely sliced celery
1 teaspoon soy sauce
1 chicken bouillon cube
1 teaspoon sugar
1 teaspoon lemon juice
2 teaspoons cornstarch, mixed with
1 tablespoon water

Steps:

Boil 4 cups water in a pot and add green beans.
Boil for 2 minutes.
Drain liquid and save.
Lightly brown almonds in oil.
Add celery and sauté for 2 minutes.
Add 1/2 cup of liquid from the boiled beans, chicken bouillon, soy sauce, sugar and lemon juice.
Cover and simmer for 3 minutes.
Stir in green beans until hot through.
Add cornstarch mixture and cook until sauce thickens.

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