Mandarin Chicken Waldorf Salad In Orange Cups Food

MANDARIN CHICKEN SALAD WITH ORANGE JUICE DRESSING

Steps:

• Mix the first 6 ingredients together.
• Chill.
• Mix the dressing ingredients together and chill.
• Serve on lettuce leaves.
• Decorate with fruit around the edges.
• Spoon salad dressing over the salad mixture when served.

MANDARIN CHICKEN SALAD

Steps:

• In a large bowl, mix the first 11 ingredients.
• Mix well and refrigerate until serving.
• Spoon salad on lettuce lined plates.
• Sprinkle with noodles.

MANDARIN CHICKEN WALDORF SALAD IN ORANGE CUPS

Steps:

• In a medium bowl, combine apple, chicken, cherries, celery, pecans, and mandarin oranges. Stir gently to combine. Slice oranges in half (stem end at the top), and scoop out pulp. (Tip: include the freshly juiced pulp as a healthy alternative to soda or sugary juices). If necessary, slice a small sliver off the bottom of each orange cup so that is sits more evenly. Combine the mandarin orange syrup, honey, and mayonnaise in a small bowl. Toss with the chicken mixture to coat well. Divide the chicken mixture evenly into the 4 orange cups. Pack in a cooler or with an ice pack to maintain temperature.

CHICKEN AND SPINACH WALDORF SALAD

Steps:

• Preheat the oven to 350 degrees. Arrange 3 racks evenly spaced in the oven.
• Place the chicken, skin side up, on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast on the top rack for 35 to 40 minutes, until the internal temperature is 140 degrees. Set aside to cool, discard the skin and bones, and shred the chicken by hand into large, roughly 1 x 4-inch, pieces.
• Place the bacon on a baking rack on a second sheet pan and roast below the chicken on the second oven rack for 20 to 30 minutes, until browned. Remove to a plate lined with paper towels to cool. Cut in large dice. On a third sheet pan, combine the almonds, cashews, and walnuts and roast under the bacon for 10 to 12 minutes, tossing once, until lightly browned. Set aside to cool.
• In a medium bowl or 2-cup measuring cup, whisk together 2/3 cup of olive oil, the vinegar, mustard, honey, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, and set aside.
• In a large serving bowl, combine the frisee, kale, spinach, raisins, Cheddar, chicken, bacon, roasted nuts, 1 teaspoon salt and 1/2 teaspoon pepper. Before serving, grate the apple and add it. Pour the dressing over the salad and toss gently. Put the eggs on top, toss lightly, and serve.

MANDARIN CHICKEN SALAD

Steps:

• I recommend baked chicken for the salad. Heat oven to 350 degrees - sprinkle chicken with salt and pepper, then after it's cooled a bit, chop chicken and sprinkle with olive oil (if I have chicken with skin, I skip the oil). Bake until done then after it's cooled a bit, chop chicken.
• After you have cooked the chicken, combine the first 5 ingredients; stir well. Cover and chill.
• Add mayonnaise, grapes, oranges, and almonds to chicken mixture; toss well. Serve on lettuce. Garnish with additional orange slices and grape clusters, if desired. Yield: 6 servings.

CRANBERRY-ORANGE CHICKEN SALAD

Steps:

• Combine chicken and dressing in large bowl.
• Add remaining ingredients; mix well.
• Refrigerate several hours or until chilled.

MANDARIN CHICKEN SALAD

Steps:

• In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. , Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.

ORANGE WALDORF SALAD

Steps:

• Peel and section oranges over a large bowl to catch 2 teaspoons juice.
• Add orange sections, apple, and celery to bowl, tossing gently to mix.
• Combine mayonnaise and cinnamon, stirring to blend.
• Add to fruit mixture, and toss lightly to coat.
• Cover and refrigerate until thoroughly chilled.
• Serve salad on a lettuce-lined serving platter, if desired.

MANDARIN CHICKEN SALAD

Steps:

• Mix dressing and toss with salad.
• Serve at once.