Mandarin Cake Food

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MANDARIN ORANGE CAKE



Mandarin Orange Cake image

A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake.

Provided by Julie Blanner

Categories     Dessert

Time 50m

Number Of Ingredients 13

1 cup butter (softened)
1 ½ cups white granulated sugar
8 egg yolks
1 ⅓ cups mandarin oranges (crushed)
1 ½ teaspoons vanilla
¾ cup milk
2 cups cake flour
2 teaspoons baking powder
½ teaspoon salt
2 cups heavy cream
½ cup powdered sugar
16 ounces pineapple (fresh, crushed)
3.4 ounces vanilla pudding mix (instant)

Steps:

  • Preheat oven to 350 degrees. Grease and flour 2 8" round pans and set aside.
  • In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
  • In a separate bowl, sift cake flour, baking powder and salt together.
  • Gradually incorporate into wet mixture alternating with milk until just incorporated.
  • Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.

Nutrition Facts : Calories 383 kcal, Carbohydrate 42 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 151 mg, Sodium 208 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

MANDARIN ORANGE CAKE



Mandarin Orange Cake image

This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.

Provided by Miss Erin C.

Categories     Dessert

Time 45m

Yield 1 nine x thirteen cake

Number Of Ingredients 9

2 cups sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cans drained mandarin oranges
3/4 cup brown sugar
3 tablespoons milk
2 tablespoons butter

Steps:

  • Preheat oven to 350F degrees.
  • Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
  • Bake for 30-35 minutes.
  • In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

MANDARIN ORANGE CAKE I



Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MAMA FOSS'S MANDARIN ORANGE CAKE



Mama Foss's Mandarin Orange Cake image

Make and share this Mama Foss's Mandarin Orange Cake recipe from Food.com.

Provided by LizzieBug

Categories     Dessert

Time 55m

Yield 1 9x13

Number Of Ingredients 11

2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 (11 ounce) cans mandarin oranges, drained
2 teaspoons vanilla extract
1 cup chopped walnuts
3/4 cup packed light brown sugar
3 tablespoons butter
3 tablespoons milk

Steps:

  • Combine all ingredients for the cake and beat well.
  • Pour into greased 9x13" pan and bake at 350 F for 45 minutes.
  • While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
  • Poke holes in the top of the cake every inch or so with a toothpick.
  • Pour glaze over the top of the warm cake.

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