HUNGRY MAN'S BAKED POTATOES
Sweet potatoes are topped with bacon, veggies, pulled pork and goat cheese for a unique take on a baked potato dinner.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-15 minutes or until tender, turning once., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute corn and onion in drippings until tender., With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Place pork in a microwave-safe bowl. Microwave, uncovered, for 1-2 minutes or until heated through. Top potatoes with pork, corn mixture, bacon, goat cheese and cilantro.
Nutrition Facts : Calories 435 calories, Fat 12g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1044mg sodium, Carbohydrate 60g carbohydrate (32g sugars, Fiber 5g fiber), Protein 22g protein.
MAN FOOD MEAT & POTATOES DINNER
My DH loves this one. The A1 steak sauce flavor is quite strong when made as is, but I found this also works really well with barbecue sauce.
Provided by Cinnamon1025
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Layer potatoes in a lightly greased 9 inch baking pan.
- Set aside 2 tablespoons of the steak sauce.
- Mix meat, the rest of the steak sauce, bread crumbs and onion.
- Spread meat mixture over potatoes and spread remaining steak sauce on top.
- Bake at 350° for 1 hr and 15 minutes or until cooked through.
- Sprinkle with the cheese for the last 5 minutes of baking (until melted).
Nutrition Facts : Calories 445.5, Fat 22.6, SaturatedFat 9.9, Cholesterol 92.1, Sodium 433.3, Carbohydrate 30.3, Fiber 3.3, Sugar 2.3, Protein 29
THE BEST MEAT AND POTATOES
This recipe will please not only the meat-and-potato lover in your house but will also please the cook. It comes together in just 30 minutes with minimal cleanup! We seared tender, juicy strip steaks in a hot cast-iron skillet, then made a fast pan sauce with mustard, wine and herbs. Mashed potatoes are kicked up with sour cream, horseradish and spinach for a stick-to-your-ribs side dish that's a cinch to prepare in the microwave.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes and 2 tablespoons water in a large microwave-safe bowl. Cover tightly with plastic wrap and poke a few holes in the top. Microwave until the potatoes are tender and can be easily broken apart with a fork, about 15 minutes.
- Carefully remove the plastic (watch out for hot steam) and add the sour cream, horseradish, 4 tablespoons butter, 1 teaspoon salt and some black pepper to the bowl and mash until creamy. Fold in the spinach until wilted and well combined.
- Rub both sides of each steak with the garlic clove, then put the clove in a large cast-iron skillet. Season the steaks on both sides with 2 teaspoons salt and a generous amount of black pepper.
- Add the olive oil to the skillet and heat over medium-high until shimmering. Add the steaks and cook, undisturbed, until deep golden-brown and no longer sticking to the pan, about 5 minutes. Flip the steaks and continue cooking until golden-brown and an instant-read thermometer registers 125 degrees F when inserted into the center for medium-rare. Remove the steaks to a cutting board to rest for 10 minutes before slicing. Discard the garlic clove.
- Meanwhile, turn off the heat and let the pan cool for about 2 minutes. Turn the heat to medium-low and add the shallots. Cook, stirring occasionally, until softened and golden-brown, about 2 minutes. Stir in the Dijon and thyme leaves until well combined. Pour in the white wine and simmer until thickened and reduced by half, 4 to 5 minutes. Swirl in the remaining 2 tablespoons butter until melted and silky.
- Thinly slice the steaks crosswise and divide among plates. Spoon sauce over the steak and serve with the potatoes.
POOR MAN'S DINNER
Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,
Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
MEAT AND POTATO SKILLET
Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
- Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.
Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg
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12 FAMILY FAVORITE MEAT AND POTATO CASSEROLES - ALLRECIPES
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Author Carl HansonPublished Jan 27, 2021
- Buffalo Chicken Potato Casserole. Here's a great main dish that's ready in about 40 minutes. In this quick and easy recipe, Buffalo wing sauce gives a spicy kick to a casserole of hash browns, chopped chicken, Cheddar cheese, and cream of chicken soup.
- Hamburger Potato Casserole. View Recipe. This creamy casserole is like a cross between a hamburger and a shepherd's pie, but requires just a few simple ingredients and very little prep work.
- Serbian Ground Beef, Veggie, and Potato Bake. View Recipe. This hearty, slightly spicy casserole features layers of potatoes, beef, and bell peppers seasoned with paprika, cinnamon, and cloves and simmered in half-and-half.
- Cheesy Scalloped Potatoes and Ham. View Recipe. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy.
- Tater Tots® Casserole. View Recipe. This comforting, classic casserole calls for layers of Tater Tots, cheese, ground beef, and seasonings. "My family loves this casserole," says Kristy.
- Cheesy Beef and Bean Bake. View Recipe. This simple casserole features baked beans, instant mashed potatoes, Cheddar cheese, and browned ground beef. "A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen," says Maggie Bomis.
- Pork Chop and Potato Casserole. View Recipe. Pork chops are browned and baked in a creamy mushroom sauce with potatoes, onions, and cheese. "My family loves this recipe.
- Meat and Potato Casserole. View Recipe. Cubes of London broil steak are browned and baked with potatoes, onions, green bell peppers, mushrooms, and a red-wine vinaigrette.
- Turkey Potato Casserole. View Recipe. A great way to use up Thanksgiving leftovers! "It's a family favorite and a hit at potlucks," says PEGGIKAYE EAGLER. "With leftovers, it's a breeze, made from scratch...
- Hash Brown and Egg Casserole. View Recipe. This hearty brunch casserole also makes a great breakfast-for-dinner option. It features sausage, onions, and lots of Cheddar.
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