Mamaws Mexican Casserole Food

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MAMAW'S MEXICAN CASSEROLE



Mamaw's Mexican Casserole image

Not all comfort food is created equal, and this recipe for Mamaw's Mexican Casserole is clearly a cut above the rest. With ooey gooey goodness coming from the Mexican cheese and the cream of chicken soup, plus a whole lot of heartiness from the ground beef, this South-of-the-border-inspired casserole is the kind of dish you'd expect to be served at your mom's house for Sunday night dinner. When you want a ground beef dinner recipe that will fill you up and leave you more than satisfied, turn to this easy Mexican casserole with Doritos that's as comforting as they come!

Provided by RecipeLion.com Test Kitchen

Categories     Casseroles

Number Of Ingredients 10

1 1/2 pound lean ground beef
1/4 cup chopped onion
1 clove garlic, minced finely
2 teaspoon chili powder
8 ounce Dorito corn chips, crushed
1 (15-ounce) can ranch-style beans or chili beans
1 (10-ounce) can Rotel (or other brand tomatoes with chilies), undrained
1 (10-ounce) can cream of chicken soup
2 cup Mexican-style shredded cheese
1 package tortillas, warmed

Steps:

  • Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray.
  • In a large skillet, brown the beef 5 minutes, using a spoon to break up any large clumps. Drain off excess fat and add onion, garlic, and chili powder. Continue to cook and stir 2 minutes. Add the beans to the cooked meat mixture. Combine the tomatoes with the soup in a small bowl, mixing completely.
  • Place about 3/4 of the crushed chips into the bottom of the casserole. Spoon on half the beef mixture, then half the soup mixture. Then add half of the shredded cheese. Repeat the layers, ending with shredded cheese.
  • Sprinkle the top of the dish with the remaining crushed Doritos. Bake 30-35 minutes until mixture is bubbling and top is lightly browned. Serve with tortillas on the side.

MA MAW'S MEXICAN CASSEROLE AKA DORITO BEEF CASSEROLE



Ma Maw's Mexican Casserole aka Dorito Beef Casserole image

Layers of ground beef, corn tortilla chips, chili beans, Rotel tomatoes and cheese make up this ooey-gooey casserole.

Provided by Tina Butler | Mommy's Kitchen

Time 48m

Number Of Ingredients 9

1 - 1 1/2 lbs ground beef or chuck, browned
1/4 - cup onion, chopped
1 - clove garlic, minced
1 - 2 teaspoons chili powder
1/2 - package (16 oz) Corn Tortilla Chips, crushed
1 - (15 oz) can ranch style beans or chili beans
1 - (10 oz) can mild Rotel tomatoes (tomatoes & green chilies), undrained
1 - (10 oz) can cream of chicken, mushroom or fiesta nacho cheese soup
2 - cups Mexican style cheese blend

Steps:

  • Preheat oven to 350 degrees. In a large skillet brown the ground beef with onion and garlic. Drain any grease.
  • Add the ranch style beans and chili powder; mix to combine and set aside. In a separate bowl combine the soup and the Rotel tomatoes together and set aside.
  • Add a layer of slightly crushed corn tortilla chips in the bottom of a greased 2 quart, 9 x 9 inch or 8 x 8 x 2 inch casserole dish.
  • Add half of the ground beef mixture and half of the soup mixture. Top with 1 cup of shredded cheese.
  • Repeat layers a second time ending with the remaining shredded cheese. Place in a 350 degree oven and bake for 30 - 35 minutes or just until hot and bubbly around the edges.
  • This casserole is great served with Cilantro Lime Rice and Flour Tortillas on the side.

MAMA'S MEXICAN MEATLOAF/CASSEROLE



Mama's Mexican Meatloaf/Casserole image

My mom and I created this recipe and my husband loves it! He says it's not your traditional meatloaf and tastes more like a casserole. if you want more of the meatloaf taste, I would suggest using one egg instead of two. Easy to make. I will post a picture soon.

Provided by Newlywed Olga

Categories     One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 eggs
1 tablespoon sour cream
1 cup half-and-half (that's what we used. could use milk)
1 cup chunky salsa (we use Pace medium)
1 hamburger bun (or two bread slices)
1/4 teaspoon parsley
1/4 teaspoon dill
onion (optional)

Steps:

  • Preheat oven to 375°F.
  • Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
  • In a mixing bowl, beat two eggs.
  • Turn the hamburger bun into bread crumbs with a food processor. I add a small amount of half and half to soften it.
  • Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill. Place in a greased meatloaf pan.
  • Cook meatloaf for 45 minutes.

Nutrition Facts : Calories 826.3, Fat 55.3, SaturatedFat 24.6, Cholesterol 413.1, Sodium 1152.6, Carbohydrate 24.6, Fiber 2.5, Sugar 5.9, Protein 56.3

MAMAW'S CHICKEN AND RICE CASSEROLE



Mamaw's Chicken and Rice Casserole image

I grew up with this chicken and rice casserole recipe. My Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories     Chicken and Rice Casserole

Time 1h20m

Yield 6

Number Of Ingredients 8

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  • Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
  • Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

MEXICAN CASSEROLE



Mexican Casserole image

Make and share this Mexican Casserole recipe from Food.com.

Provided by Sugar Ivie

Categories     Mexican

Time 1h

Yield 1-2 casserole dishes, 4-8 serving(s)

Number Of Ingredients 9

1 lb hamburger meat
2 (1/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of mushroom soup
2 (19 ounce) cans red enchilada sauce (mild or hot use your own judgment on how hot you like it) or 2 (19 ounce) cans green enchilada sauce (mild or hot use your own judgment on how hot you like it)
2 -3 onions, chopped
1 (8 ounce) can mushrooms, diced ones, 1-2 cans (or chopped)
2 -6 jalapeno peppers, chopped (there again use your own judgment or use your choice of your favorite pepper)
1 (8 ounce) bag cheese
1 (20 ounce) bag flour tortillas (depending on how much you want to make)

Steps:

  • Note: Brown ground hamburger meat in a big pot with your onions and jalapeno peppers and mushrooms. Drain off grease.
  • Take your flour tortillas and tear into 1/4 and place into a long casserole baking dish and then you put your mixture over the flour tortillas and then put your cheese over that, then just keep on layering it till its all gone.
  • Then place into the oven to melt the cheese and get hot, I put mine into a 350°F oven and just check on it to see if its the way you like it to be.
  • This is a good recipe to fix.
  • Thanks Sugar.

Nutrition Facts : Calories 1178.9, Fat 56.7, SaturatedFat 21, Cholesterol 113.7, Sodium 3230.4, Carbohydrate 113.9, Fiber 8.6, Sugar 10.1, Protein 52.8

MAMAW'S CHICKEN AND RICE CASSEROLE



Mamaw's Chicken and Rice Casserole image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  • Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
  • Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

MAMAW EMILY'S STRAWBERRY CAKE



Mamaw Emily's Strawberry Cake image

My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 12

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs, room temperature
1 cup finely chopped strawberries
FROSTING:
1/2 cup butter, softened
1/2 cup crushed strawberries
4-1/2 to 5 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.

MAMAW'S CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)



Mamaw's Chicken and Rice Casserole Recipe - (3.8/5) image

Provided by sunriseko

Number Of Ingredients 8

3 boneless and skinless chicken breasts, cooked and cut into cubes
2 cups water
2 cups instant white rice
1 (10.75-ounce) can cream of chicken soup
1 (10.75-ounce) can cream of celery soup
1 (10.75-ounce) can cream of mushroom soup
Salt and ground black pepper to taste
1/2 cup butter, sliced into pats

Steps:

  • Preheat oven to 400°F. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

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