HOLIDAY CRANBERRY JELLO SALAD
This salad is so tasty & bursting with flavor that accents your turkey and dressing...ham, too. We double the recipe to feed our large family (and then you need leftovers, right??) This recipe has been around for 40-50 years and we serve at each holiday. Make it your tradition, too!
Provided by Southern Lady
Categories Gelatin
Time 4h20m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil.
- Add hot water to a med-large tempered bowl along with the orange juice and jello flavoring packets and disssolve thoroughly.
- Chill until syrupy (30-40 mins)in a 9 x 9 or 9 X 13 dish (the only slight difference will be the depth of salad).
- Chop celery finely in Food Processor, remove to a small dish and set aside.
- Peel rind close to the zest.
- Grind rind and cranberries in food processor until chopped ever so thinly (I remember when we chopped all by hand!).
- Add sugar and mix with cranberry mixture. I stir right into food processor for one less dish.
- When jello is syrupy, add cranberry mixture, nuts and finely chopped celery, mixing well in your dish.
- Or you can transfer into a mold.
- Refrigerate until firm (several hours).
Nutrition Facts : Calories 244, Fat 4.5, SaturatedFat 0.4, Sodium 99.3, Carbohydrate 51.3, Fiber 3.5, Sugar 44.6, Protein 2.6
CHRISTMAS JELLO SALAD
It just would not be any holiday in our house without this jello salad. My mother-in-law was the one who started this tradition many years ago, and now has passed her recipe on to me. This rich jello salad has a beautiful presentation with the cherry and lemon jello. To cut a few of the calories from this salad, I use the 1/3 less fat cream cheese and sugar free jello.
Provided by CarolAT
Categories Gelatin
Time 4h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-size pan, bring 1 1/2 cups water to a boil and stir in lemon jello until dissolved. Reduce heat to low and add the marshmallows, cream cheese, and mayonnaise. Stir or whisk until all the ingredients are completely dissolved. Turn the heat off.
- In the same pan, add the drained pineapple and mix well. Set aside.
- In a small chilled bowl, mix the whipping cream until soft peaks are formed. Fold into the jello mixture.
- Pour into a 9x13 glass dish and refrigerate until set.
- Topping:.
- Mix cherry jello into 1 1/2 cups of boiling water and stir until dissolved. Let cool to room temperature.
- Once the lemon mixture has set, pour the room temperature cherry jello slowly on the the top and refrigerate until set.
HOLIDAY JELLO SALAD
My friend Claire and her Mom made this for Thanksgiving and Christmas and I have incorporated it in my holiday because I have always love it so much. Enjoy!!!
Provided by Sharon Crawford
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. In 8 x 11 pan dissolve jello in 2 cups of boiling water. Refrigerate until almost set
- 2. While Jello is setting, soften cream cheese, chop nuts and drain pineapple. Mix together and let sit until jello is almost set
- 3. Mix together with Jello and mix well. Smooth with spatula and cover with plastic wrap. Allow to sit in refrigerator 1 hr or more. I like to make this recipe the day before. Cut in squares and serve with serving spatula Enjoy!!!
LAYERED HOLIDAY JELLO SALAD
This is a variation on the traditional cranberry/pineapple salad; red and green layers with a cream cheese layer in between. My mom makes this at Christmas and/or Thanksgiving and I can't stop eating it. Would be good for potlucks, too. Yum!
Provided by Zewbiedoo
Categories Gelatin
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
- Spread in bottom of 9x13 glass dish and chill until partially set.
- Combine sour cream and cream cheese and spread over red jello layer.
- In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
- Spread over the top of the cream cheese layer.
- Cover with plastic wrap and refrigerate overnight or several hours until completely set.
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