Mamas Snow Cake Food

MAMA'S SNOW CAKE

Mama's Snow Cake image

For a beautiful finish to a winter meal, I serve this "snow" cake. This dessert is so impressive its fluffy interior and its sweet exterior.-Jim Luker, Chesapeake, Virginia

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 18

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs, separated
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt, divided
1 cup whole milk
1 cup sweetened shredded coconut
1-1/2 teaspoons grated orange zest
ICING:
2 cups sugar
3 large egg whites
5 tablespoons melted snow (or water)
2 teaspoons light corn syrup
1 teaspoon vanilla extract
Sweetened shredded coconut

Steps:

In a bowl, cream butter and sugar until light and fluffy. Add egg yolks and extracts; beat well. Combine flour, baking powder and 1/2 teaspoon salt. Add to creamed mixture alternately with milk. Add coconut and orange zest. In a small bowl, beat egg whites with remaining salt until stiff peaks form; gently fold into batter. Pour into three greased 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (if wood burning stove is used, start peeking after 25 minutes). Cool in pans for 10 minutes; remove to wire racks to cool completely. , For icing, combine sugar, egg whites, water and corn syrup in a heavy saucepan or double boiler. With a portable mixer, beat on low for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Place one cake layer on a serving plate. Spread with frosting and sprinkle with coconut. Repeat. Top with last layer. Frost top and sides of cake; sprinkle with coconut.

Nutrition Facts : Calories 430 calories, Fat 15g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 327mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 1g fiber), Protein 5g protein.

MAMA CAKE

Mama Cake image

"My great-grandmother used to make this delicious pound cake on a weekly basis," writes Tonya Peele of Wake Forest, North Carolina. Makeover Mama Cake tastes just as good as the original! We think Tonya and her family will enjoy this recipe for years to come.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2-1/2 cups sugar
3 eggs
1 can (12 ounces) evaporated milk
1/4 cup water
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/4 to 1/2 teaspoon yellow food coloring, optional
3 cups self-rising flour

Steps:

Grease a 10-in. fluted tube pan and lightly sprinkle with flour; set aside., In a large bowl, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the evaporated milk, water, extracts and food coloring if desired; add to the creamed mixture alternately with flour, beating well after each addition., Pour into prepared pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

MAMA'S RESTAURANT CHOCOLATE-CHOCOLATE CAKE RECIPE - (3.8/5)

Mama's Restaurant Chocolate-Chocolate Cake Recipe - (3.8/5) image

Provided by keledru

Number Of Ingredients 18

Ingredients

CAKE
2 cups flour
2 cups sugar
2 sticks margarine or butter
4 tbsp cocoa
1 cup water
1/2 cup buttermilk
2 eggs, slightly beaten
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
ICING
1/2 stick margarine or butter
2 tbsp cocoa
3 tbsp milk
1/2 box (8-oz) powdered sugar
1/2 tsp vanilla
1/2 cup chopped pecans, or more if desired

Steps:

CAKE: Heat oven to 350 degrees. Grease and flour an 11 x 13-inch pan. Mix together flour and sugar thorouthly in a large mixing bowl (you want to coat flour with the sugar so it doesnt get lumpy when moisture is added.) Set aside. Put butter, water and cocoa in saucepan; bring to a boil. Pour cocoa mixture over flour and sugar mixture; mix until very well blended. Add buttermilk and mix well.Cool mixture a bit so it won't cook eggs then add eggs, baking soda, cinnamon and vanilla. Mix well and pour into prepared pan. Bake until cake test done when a toothpick is inserted in center, 30 to 35 minutes. As soon as cake is removed from oven spread icing on top. ICING; Put butter, cocoa and milk in a saucepan, heat over low heat until butter melts. Remove from heat; add powdered sugar, vanilla, and pecans. Mix until well blended. Spread on cake while hot.

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