DELICIOUS BROWN EDGE WAFERS
Make and share this Delicious Brown Edge Wafers recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 30m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter and sugar.
- Add eggs and vanilla.
- Add flour and salt; mix well.
- Drop dough (the size of a marble) on greased cookie sheets leaving quite a large space between each.
- Press a pecan in the center of each.
- Bake 14 to 15 minutes.
Nutrition Facts : Calories 57.8, Fat 3.3, SaturatedFat 2, Cholesterol 14.3, Sodium 48.9, Carbohydrate 6.5, Fiber 0.1, Sugar 3.4, Protein 0.7
LEMON WAFERS
Make and share this Lemon Wafers recipe from Food.com.
Provided by Divinemom5
Categories Drop Cookies
Time 18m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Lightly grease cookie sheets,or line with parchment paper.
- Sift together flour and baking powder,set aside.
- Cream butter and sugar until fluffy.
- Beat in eggs,vanilla,lemon extract and lemon zest.
- Add dry ingredients.
- Drop by spoonfuls onto prepared cookie sheets,3" apart.
- Sprinkle with yellow sugar crystals.
- Bake 8-10 minutes,or until lightly browned.
- Cool on wire racks.
MAMA'S FINNISH COFFEE BREAD
mama never bought bread. she baked bread 3 times a week until she paissed away at the age of 96. this was her famous coffee bread recipe.she handed it down to me. i treasure it as i treasured her. i buy the already shelled cardamom seeds (not ground) and whisk them through a coffee bean grinder to crush them up. great sliced, toasted and buttered.
Provided by tina rose
Categories Yeast Breads
Time 4h30m
Yield 6 loaves, 36 serving(s)
Number Of Ingredients 12
Steps:
- dissolve yeast in warm -not too hot- water with a small amount of sugar to feed the yeast. in a large pot,heat milk and butter until boiling. remove from heat and cool until lukewarm. beat eggs and sugar together. add salt, cardamom, flour and yeast mixture. kmead well on a floured surface. cover and let rise til double. separate dough into halves and then separate each half into 3 loaves.(6 loaves total) separate each loaf into 3 sections. roll each section between your hands into long tubular shapes. braid the 3 sections together and tuck ends. put loaves on a greased cookie sheet. let rise double again. bake at 325 for 15 minutes. remove from oven. brush top of loaves with a beaten egg mixed with a little sugar. sprinkle sugar over egg glaze. return to oven for 15 minutes more.
Nutrition Facts : Calories 370.5, Fat 7.9, SaturatedFat 4.3, Cholesterol 58.5, Sodium 194.5, Carbohydrate 65.5, Fiber 2.6, Sugar 14.1, Protein 9.2
LIME ZEST WAFERS
This is an adopted recipe. I have not yet tried it, but see what the original poster had to say about it: We have been making these cookies for at least the last 3 years for our Christmas cookie tray and everyone always raves about them they are delicate and have a nice light flavour. Please let me know if anyone tries this and I will take all comments into consideration for editing. Thanks! (Oh-yield is a TOTAL guess.)
Provided by spatchcock
Categories Drop Cookies
Time 35m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Cream together butter and sugar with a mixer or wooden spoon until well blended.
- Add the vanilla extract, mix in the egg whites just until incorporated.
- Gradually add the flour and salt and mix just until absorbed.
- Stir in lime zest. Heat the oven to 350 degrees.
- Spray flat baking sheets with vegetable spray or use parchment paper.
- Using a 1/2 tsp measure drop the batter onto the baking sheets leaving a few inches between the cookies because they spread.
- Bake until the edges are lightly browned, about 10 minutes and remove the cookies immediately to a wire rack.
- Let sit to cool completely.
- Notes: Using a baking sheet with sides causes the cookies to over brown, flat cookie sheets with no edges are beast. If the wafers become to brittle on the sheet before removing to the wire rack, place in the oven for 30 seconds to soften.
- These should be nice and crisp, cool completely before placing in a container.
- Do not make them too large or they will be soft. These are nice and light, and not overly sweet. Always a hit.
Nutrition Facts : Calories 122.1, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 22.4, Carbohydrate 12.4, Fiber 0.1, Sugar 8.4, Protein 1.2
CREAM WAFERS
My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! -Linda Clinkenbeard, Vincennes, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. , Bake 7-9 minutes or until set. Remove to wire racks to cool., In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 91 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MAMA'S BANANA BREAD
My family absolutely loves when I make this! It looks complicated, but it's really not. I got this out of a Paula Deen magazine. Just a few hints...I use flexible cookware when I bake and the first time I made this I had to use 3 regular sized loaf pans. The next time I used two flexible bunt pans it turned out great! I couldn't find one on here that used brown sugar in place of white. So I thought I would share this one. I don't know how many servings this makes, all I know is that it will feed my brood and then some. **Note: I have substituted Splenda Brown Sugar and light sour cream as well; it still turns out fantastic! Please let me know what you think!
Provided by Heartspell
Categories Breads
Time 1h35m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease two (6x9 inch) loaf pans.
- In a small bowl, mash bananas together with vanilla.
- In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.
- In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels.
- Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 837.4, Fat 48.7, SaturatedFat 12.3, Cholesterol 78.9, Sodium 516.5, Carbohydrate 97.8, Fiber 5.1, Sugar 59.1, Protein 9.2
MAMA'S FINNISH WAFERS
Make and share this Mama's Finnish Wafers recipe from Food.com.
Provided by tina rose
Categories Drop Cookies
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- cream butter and sugar. add eggs, vanilla and flour. work until smooth. put mix in a cookie tube dispenser. squeeze out any shape you like onto greased cookie sheet. bake at 325 til golden brown.
Nutrition Facts : Calories 370, Fat 20.3, SaturatedFat 12.5, Cholesterol 86.1, Sodium 148.6, Carbohydrate 42.6, Fiber 0.9, Sugar 16.8, Protein 4.8
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