Mamas Beef Stroganoff Food
MOM'S LIGHTENED BEEF STROGANOFF
Steps:
- In a heavy saucepan, heat pan over high heat.
- When pan is hot, spray with oil and add steak.
- Brown meat until cooked.
- Remove meat from pan.
- Lower heat, melt butter, then add onions.
- Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 more minutes until cooked.
- Add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce.
- Cover and cook on low about 40 minutes.
- Remove bay leaf and mix in sour cream.
- Serve over noodles or rice.
Nutrition Facts : ServingSize 3 /4 cup, Calories 251.9 kcal, Carbohydrate 12.7 g, Protein 28.1 g, Fat 9.3 g, Sodium 281.2 mg, Fiber 1.2 g, Sugar 6.2 g
BEEF STROGANOFF (ITALIAN MEATBALL)
This recipe is simple, easy, versatile, and above all.... delicious! My family LOVES this recipe and it makes a lot which gives us great leftovers for lunch the next day. You can substitute ground beef for meatballs. (Just add some extra italian seasonings.) It really is best with meatballs though.
Provided by Mama_Jennie
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Start sauce base by combining soups and milk. Add sour cream if it gets too runny, or more milk if it gets too thick for your tastes.
- In a separate skillet, cook meatballs until heated through. Add sauce to meatballs and stir in onions. Reduce heat to low.
- Meanwhile cook egg noodles in boiling, salted water until al dentè. Drain noodles and put back in pot. Add meatballs & sauce & mix thoroughly.
- Serve with salad & bread. Enjoy!
Nutrition Facts : Calories 407.8, Fat 11.5, SaturatedFat 3.9, Cholesterol 78.5, Sodium 643, Carbohydrate 62.7, Fiber 2.8, Sugar 3.2, Protein 13.4
MAMA'S BEEF STROGANOFF
This is so simple but so good! My mom made this when I was growing up, and it was one of the first recipes I called her for after I left home.
Provided by heatherwaldrup
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- brown ground beef and drain.
- sautee onions, mushrooms, & garlic.
- add meat to onion/mushroom/garlic mixture.
- add can mushroom soup.
- simmer 20 minutes. While meat mixture is simmering, begin cooking rice according to package instructions. Any rice (white, brown, wild, etc.) may be used.
- mix in sour cream.
- simmer until heated through.
- serve meat mixture over rice.
Nutrition Facts : Calories 438.1, Fat 32.6, SaturatedFat 15, Cholesterol 102.4, Sodium 474.5, Carbohydrate 10.9, Fiber 0.8, Sugar 2.8, Protein 25.5
MAMA MIA
Equal parts amaretto, Southern Comfort, and top of with as much lime cordial as you feel necessary. Watch out, this one packs a punch.
Provided by LPEZZULLO
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a cocktail mixer full of ice, combine amaretto, Southern Comfort and sweetened lime juice. Shake vigorously and strain into glasses.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 45.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 44.5 g
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- BEEF STROGANOFF: Pat dry the stew beef, cut into bite-size pieces; season with salt and pepper.
- Melt 1/2 tablespoon butter in a Dutch oven, or a large ovenproof pot with a lid over medium heat. Add half of the beef being careful to not crowd the beef or it will not brown it will just steam. Remove browned beef to a separate plate. Add 1/2 tablespoon butter to the pot and brown remaining beef and then remove to the plate. Note: if your pot is smaller, you may need to brown in three batches.
- Add 1/2 tablespoon butter to pot along with onions and mushrooms. Sauté mushrooms until they start to lose most of their liquid, (about 5 minutes). Add minced garlic, sauté until it becomes fragrant about a minute be careful not to burn it.
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- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside. Cook egg noodles according to package directions and keep warm while you prepare the meat sauce. I used beef broth to boil my noodles for a little added flavor.
- In a large skillet, heat the olive oil over medium-high heat and then add the onion, garlic and mushrooms. Saute for 8-10 minutes or until mushrooms are tender. Add the steak and sprinkle with 1 teaspoon salt and 1 teaspoon pepper. Continue to cook until beef is completely browned. Stir in worcestershire sauce and beef broth. Let simmer over low heat while you prepare the thickening ingredients.
- In a medium bowl, whisk together the flour, 1 teaspoon salt and 1 teaspoon pepper. Whisk in milk until well combined. Stir flour mixture into meat mixture. Add sour cream and stir until completely combined.
- Transfer cooked noodles to the bottom of the prepared baking dish. Top with creamy beef mixture. Sprinkle with crispy fried onions.
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- Melt 3 tablespoons of butter in a large skillet on medium heat. Increase the heat to med-high and add the strips of beef. You want to cook the beef quickly, browning on each side, so the temp needs to be high enough to brown the beef, but not so high as to burn the butter. You may need to work in batches. While cooking the beef, sprinkle with some salt and pepper. When both sides are browned, remove the beef to a bowl and set aside.
- In the same pan, reduce the heat to medium and add the onions. Cook the onions for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl with the meat and set aside.
- In the same pan, melt another 3 tablespoons of butter. Increase heat to medium-high and add the mushrooms, cook stirring occasionally for about 4 minutes. Sprinkle with nutmeg and the tarragon.
- Reduce heat to low and add the sour cream to the mushrooms, mix thoroughly. Do not let it come to a simmer or boil or the sour cream will curdle. Add some water or milk to thin the sauce if needed. Stir in the beef and onions. Add salt and pepper to taste. Serve immediately over egg noodles, fettuccine, potatoes, or rice.
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From haymama.org
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From eatingbender.com
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Beef Stroganoff is a dish available in Cooking Mama: Cook Off. A worldwide famous Russian dish that originally consisted of sauteed beef, sour cream, and mushrooms. Since then, there has been many variations to this dish. Cut! Add seasoning! Mince! Sprinkle! Spread the butter! Stir fry! Stew! Beef Chuck Roast Butter Salt Pepper Flour Onion Mushroom Laurel Wine Fondu (Fond …
From cookingmama.fandom.com
From cookingmama.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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