This Easy Homemade Fajita Seasoning Is So Flavorful Youll Never Use Store Bought Again Food
FAJITA SEASONING (BETTER THAN STORE-BOUGHT)
Fajita seasoning is a quick way to give your recipes some authentic Mexican flair. Just mix together seven earthy spices - that's it! Make this right at home and avoid unnecessary fillers and additives in store-bought versions.
Provided by Lisa Bryan
Categories Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Mix all the spices together in a bowl. Use immediately or store in an airtight container.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1236 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
FAJITA SEASONING
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
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