Mama Delilahs Jammin Jambalaya Food

MAMA DELILAH'S JAMMIN JAMBALAYA

Steps:

• Season sausage, chicken and shrimp with a teaspoon of creaole seasoning each.
• In a large heavy stock pot, heat 1 teaspoon oil and brown the sausage, about 7-8 minutes. remove it with a slotted spoon and set off to the side.
• Add another 1 tablespoon oil and cook chicken until slightly browned, about 5 minutes. Remove and set to side with sauasage.
• Add another 1 tablespoon oil and saute' peppers, celery and onions until tender, about 15-20 minutes.
• Add diced tomatoes, chicken stock, sausage and chicken to pot, and season with hot sauce, Worchestershire sauce, file powder, bay leaves, salt, black and red pepper, and if desired, additional creole seasoning. Simmer for 20 minutes.
• While simmering, saute' shrimp in saute' pan until pink, about 3-4 minutes (do not overcook shrimp).
• Add rice and shrimp to pot. Cook an additional 20-30 minutes on low heat to let juices permeate rice. Stir occaisioanlly to prevent sticking.
• Discard bay leaves, and serve.

MAMA DELILAH'S PASTA PRIMAVERA

Steps:

• Add 2 tablespoons of olive oil and half the garlic to sauté pan, and sauté carrots and celery until carrots start to soften, about 5-7 minutes. Remove carrots and celery, and place in large stock pot
• Add 2 tablespoons of olive oil and half the garlic to the sauté pan, and sauté bell peppers, jalapenos, zucchini, and onion, about 5-7 minutes. Remove and add to stock pot
• Add tomato, onion and garlic sauce, petite diced tomatoes and crushed tomatoes to pot. Cook on medium until sauce becomes hot. Then, reduce heat to low, and simmer for 45 minutes, or until vegetables reach desired consistency.
• While sauce is simmering, prepare fettuccini according to package directions, then strain and return to pot.
• Drizzle 1/4 cup olive oil over fettuccini, while mixing it into the fettuccini using pasta fork. Continue to mix noodles while seasoning with garlic salt
• Serve primavera sauce over fettuccini, either family style or on individual plates
• Garnish with freshly grated parmesan, chopped basil, parsley, and optional red pepper flakes.

MAMA C'S JAMBALAYA

Steps:

• Melt bacon drippings in saucepan.
• Add flour and blend thoroughly.
• Cook, stirring, over medium heat until lightly browned.
• Add onion and continue to cook, stirring frequently, until onion is translucent and flour is browned.
• Add garlic and cook for one minute more.
• Add remaining ingredients and stir thoroughly to combine.
• Bring to a simmer, cover and cook about 40 minutes, or until most of the liquid is absorbed and rice is done.