Bring water to boil, using 1/2 cup water if cabbage is small or up to one cup if cabbage is larger. Add the cabbage and oil, cover and cook for about 15 minutes. The cabbage should be soft. Season with salt and pepper and serve hot with cornbread. Yield: 2 servings
TIP: NO MORE BLUE CABBAGE
Always add some lemon or acid such as apples to your cabbage to prevent the cabbage from turning blue.
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USING CABBAGE LEAVES FOR WEANING, MASTITIS, …
Web Feb 21, 2020 Here’s exactly how to use cabbage leaves for relief from symptoms of mastitis: Clean, dry, and chill several cabbage leaves for … From healthline.com Estimated Reading Time 7 mins
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Web Robert really lets the cabbage shine in this classic recipe. He keeps it simple and uses just a handful of ingredients. Shredded cabbage is mixed with carrot and dressed in a sweet-and-tangy, mayo ... From foodnetwork.com
Web MAMA'S CABBAGE RECIPE | FOOD NETWORK Provided by Food Network Total Time 22 minutes Prep Time 2 minutes Cook Time 20 minutes Number Of Ingredients 4 … From stevehacks.com
4.6/5 Total Time 22 mins
BEST CHOICE FOR CORNED BEEF & CABBAGE! - O'BRIEN'S IRISH PUB
Web Apr 28, 2022 O'brien's Irish Pub: Best Choice for Corned Beef & Cabbage! - See 7 traveler reviews, 5 candid photos, and great deals for Warrenton, VA, at Tripadvisor. From tripadvisor.com
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Web Increase the heat to medium. Add the cabbage and cook for 5 minutes, stirring gently. Step 3. Add the carrots, potatoes, remaining green pepper, water, and Soul Food Seasoning. … From midwestliving.com
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ASIAN-AMERICAN CHEFS SHARE THEIR FAVORITE LUNAR NEW YEAR …
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CABBAGE ROLLS, LIKE MAMA USED TO MAKE | THE LEMON APRON
Web Jan 5, 2021 Place ½ cup or so of the filling (squeeze gently to form a little mini log) then sit it into the lower centre of leaf. Fold the leaf’s side edges first, and then the bottom edges … From thelemonapron.com
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