Blue Goose Salsa And Chile Con Queso Food

CHILE CON QUESO

Chile Con Queso image

Provided by Ree Drummond : Food Network

Time 40m

Yield 15 servings

Number Of Ingredients 7

Ingredients

One 1-pound package refrigerated hot breakfast sausage
1 onion, diced
One 2-pound block processed cheese, such as Velveeta
One 10-ounce can diced tomatoes and green chiles
2 cans chopped green chiles
1 jalapeno, diced
Chips, for serving

Steps:

Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

BLUE GOOSE SALSA AND CHILE CON QUESO

Blue Goose Salsa and Chile Con Queso image

This is a recipe from a local Tex-Mex restaurant in Addison TX. Blue Goose has high ratings for their food.

Provided by Wing-Man

Categories Sauces

Time 1h

Yield 9 Cups

Number Of Ingredients 9

Ingredients

10 tomatoes, core removed (small to medium)
3 fresh jalapeno peppers, stems removed
3 garlic cloves, whole
1/2 cup onion, finely chopped
1/4 cup fresh cilantro, chopped
1/2 tablespoon salt
1 lb processed cheese, cubed
1 1/2 cups fresh salsa
1/2 cup milk

Steps:

The Salsa.
Place the tomatoes and the jalapenos on a baking sheet and broil on each side for a total of about 15 minutes until cooked.
Allowing them to turn a little black will add a smokier taste. This is the step that can also be done on your barbeque grill.
Place the cooked tomatoes and jalapenos in the blender along with the garlic cloves.
You may have to add tomatoes to blender a few at a time depending on size of the cup and tomato size.
Pour blender contents into a large mixing bowl. Stir in onion and cilantro. Add salt to taste.
The Chile Con Queso.
Start by heating the milk and salsa over medium heat.
Slowly stir in cubed cheese.
Stir continuously until all cheese is melted.

Nutrition Facts : Calories 217.5, Fat 13.3, SaturatedFat 8.2, Cholesterol 34.2, Sodium 1467.6, Carbohydrate 13.9, Fiber 2.6, Sugar 9.2, Protein 12.4

CHILE CON QUESO

Chile con Queso image

Provided by Food Network

Categories appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 1/4 pounds white American cheese, diced or shredded
2/3 cups milk
1/2 cup diced onion
1/4 cup diced Anaheim chiles
1/4 cup chopped canned sliced jalapenos
1/4 cup diced canned whole, peeled tomatoes
1 teaspoon chopped fresh garlic
3/4 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
Serving Suggestions: Tortilla chips

Steps:

Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.

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