Malt Whiskey Ginger Wine Food

MALT WHISKEY & GINGER WINE

Malt Whiskey & Ginger Wine image

Malt whiskey and ginger wine are a glorious combination as this recipe for winter tipple demonstrates. Perfect when you have a cold or need to warm up!

Provided by English_Rose

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup whiskey
1 cup ginger wine
4 cloves
2 cinnamon sticks

Steps:

Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon sticks.
Heat until warm, but do not allow to boil. Pour and serve at once.

Nutrition Facts : Calories 139, Carbohydrate 0.1, Sugar 0.1

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