Mallow Nana Pie Food

SOUTHERN BANANA MALLOW PIE

Steps:

• Pour milk into large bowl.
• Add pudding mix and beat with wire whisk 2 minutes.
• Let stand 5 minutes.
• Add marshmallows and Cool Whip.
• Stir gently until well blended.
• Place banana slices in bottom of crust.
• Cover with pudding mixture.
• Refrigerate at least 1 hour.

CHOCO MALLOW PIE

Steps:

• Place marshmallows and milk in a heavy sauce pan, cook over low heat until marshmallows melt.
• Stir in chocolate until melted, remove from heat and cool.
• Peel and slice bananas 1/4 inch thick, arrange over the baked crust.
• Fold whipped topping into the cooled chocolate mixture.
• Spread evenly over bananas and chill 2 hours.

CHOCOLATE MALLOW PIE

Steps:

• In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.

CREAMY RASPBERRY MALLOW PIE

Steps:

• Dissolve jello powder in 1/2 cup boiling water.
• Stir in 1/2 cup cold water, chill until syrupy.
• Heat the raspberries and juice.
• Add the marshmallows,stir until they are melted.
• Chill until thick.
• Fold in 1/2 the Cool Whip and partially thickened jello.
• Pour into baked pie shell.
• Chill, top with remaining Cool Whip.
• Sprinkle a few droplets of red food coloring.
• Swirl with the tip of a knife.
• Optional: You may substitute strawberries if you wish.

HOMEMADE MARSHMALLOW CREAM

Steps:

• In a glass or metal bowl, beat the egg whites and cream of tartar with electric beaters on high, until light and foamy.
• With the mixer still running, gradually sprinkle in the 2 tablespoons of sugar. Continue beating until soft peaks form.
• In a small saucepan, mix the water, corn syrup, and granulated sugar together. Cook over medium heat until it boils and comes to the firm ball stage (246 degrees). Do not overcook.
• Drizzle the hot syrup into the egg whites with the mixer on low.
• Turn the mixer to high, and beat for 5-6 minutes, or until the sauce is very fluffy and the consistency of marshmallow cream.
• Beat in the extract.
• Note: This cream is of the consistency that it can be piped as you would frosting.

CHOCOLATE-MARSHMALLOW PIE

Steps:

• Preheat the oven to 350 degrees F. Make the crust: Pulse the graham crackers and granulated sugar in a food processor until finely ground. Add the melted butter and pulse a few times until combined. Press the mixture into the bottom and up the side of a 9-inch pie plate, making a thicker rim around the edge. Bake until the top edge is firm and the bottom is dry, about 15 minutes. Transfer to a rack and let cool completely.
• Make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally, until smooth. Transfer to a medium bowl and let cool 5 minutes. Whisk in the granulated sugar, eggs, vanilla and salt until smooth. Whisk in the flour until combined.
• Pour the filling into the cooled crust. Bake until the filling is set and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
• Make the topping: Combine the heavy cream, marshmallow cream and confectioners' sugar in a food processor and pulse, scraping down the processor, until the mixture is thick. Spoon the topping onto the center of the pie. Top with shaved chocolate.

CHRISTMAS WITH THE KRANKS CARAMEL CREAM PIE

Steps:

• Place the cans of sweetened condensed milk (labels off, unopened) in a large pot; bring to a boil, then lower the heat and simmer for 3 hours, making sure the water stays above the cans. Let cool 1 hour. CAREFULLY open the cans and scoop contents into large bowl. Fold in the marshmallow cream. Pour into pie shell. Chill in refrigerator for several hours or overnight. Serve topped with whipped topping. When cooked that long, the sweetened condensed milk turns into caramel.

MALLOW NANA PIE

Steps:

• 1. First beat the pudding mix & milk in a large bowl for about 2 mins. Let stand for about 5 mins. Then stir in the marshmallows & COOL WHIP.
• 2. Next place the banana slices in the crust & cover with the pudding mixture.
• 3. Then refrigerate for about 1 hour.