Malibu Pina Colada Food

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PIñA COLADA



Piña Colada image

One of the world's most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It's no surprise why it's a favorite in beach bars everywhere!

Provided by Malibu Rum

Categories     Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 3

50 ml Malibu Original
75 ml Pineapple juice
25 ml Coconut cream

Steps:

  • Pour everything into a shaker with ice.
  • Shake, pour and enjoy!

Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories

MALIBU - PIñA COLADA



Malibu - Piña Colada image

Make and share this Malibu - Piña Colada recipe from Food.com.

Provided by Stardustannie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

60 ml Malibu rum
60 ml pineapple juice
30 ml cream

Steps:

  • Blend all ingredients together with crushed ice and pour into a tall glass.
  • For a tropical feel, garnish with a slice of pineapple and an umbrella.

Nutrition Facts : Calories 252.2, Fat 9.5, SaturatedFat 5.9, Cholesterol 34, Sodium 12.2, Carbohydrate 8.9, Fiber 0.1, Sugar 6.3, Protein 0.9

BRAZILIAN PINA COLADA



Brazilian Pina Colada image

Make and share this Brazilian Pina Colada recipe from Food.com.

Provided by G8r52220

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup unsweetened pineapple juice
1/3 cup coconut milk
1/3 cup condensed milk
3 pineapple chunks (dependent on how much "pulp" you like)
4 ounces coconut Malibu rum (optional)

Steps:

  • Mix in blender until all ingredients are incorporated, and pour over ice.
  • Garnish with a slice of pineapple and an umbrella!

Nutrition Facts : Calories 560.5, Fat 26.4, SaturatedFat 21.1, Cholesterol 34.6, Sodium 180.4, Carbohydrate 74.4, Fiber 2.3, Sugar 69.8, Protein 11

PINA COLADA



Pina Colada image

Make and share this Pina Colada recipe from Food.com.

Provided by RecipeNut

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 fluid ounces Malibu rum
2 fluid ounces pineapple juice
1 fluid ounce cream or 1 fluid ounce milk
ice

Steps:

  • Add some crumbled ice, mix it well and pour it into a tall glass.
  • Garnish with a slice of fresh pineapple.

Nutrition Facts : Calories 248.5, Fat 9.3, SaturatedFat 5.8, Cholesterol 33.3, Sodium 12, Carbohydrate 8.8, Fiber 0.1, Sugar 6.2, Protein 0.9

PINA COLADA



Pina Colada image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Provided by Debs Recipes

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

  • Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9

PINA COLADA TRUFFLES (MALIBU TRUFFLES)



Pina Colada Truffles (Malibu Truffles) image

Decadent boozey little balls made with Malibu rum--perfect for your holiday celebration! You can shape them into balls, or little oval egg-shapes for Easter. Allow flavors to mellow for one week, before eating. I like to refrigerate them and eat them cold-- fabulous!

Provided by BecR2400

Categories     Dessert

Time 45m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

about 3 cups vanilla wafer, crushed (1 box)
1 cup powdered sugar, sifted (confectioner's sugar)
1/2 cup Malibu rum
1/2 teaspoon coconut extract
2 tablespoons white corn syrup (Karo)
1/2 cup finely chopped dried pineapple
1/2 cup shredded baker's coconut
1/2 cup good quality white chocolate, melted

Steps:

  • In a large bowl, stir together the malibu rum, coconut extract, and the syrup.
  • Gradually stir in the powdered sugar.
  • Add crushed vanilla wafers, pineapple and shredded coconut.
  • Mix thoroughly.
  • Cover with cling wrap and refrigerate for 30 minutes.
  • Shape mixture into walnut size balls and dip into melted white chocolate, or leave them plain.
  • Place each truffle into a mini-muffin paper.
  • Place into an airtight container or cookie tin, with layers of parchment between the layers.
  • Store covered. Serve chilled, or at room temperature.

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