Malibu Chicken Recipe Sizzler Copycat Food

SIZZLER MALIBU CHICKEN COPYCAT RECIPE

Steps:

• Mix together the creole mustard sauce ingredients and refrigerate.
• In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, squeeze out all the air and seal tightly. Refrigerate for at least 4 hours, or overnight if possible.
• Preheat oven to 400 degrees. Melt butter and pour into bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over the top.
• Bake for 15 min on each side or until chicken is no longer pink and juices run clear. Top each piece of chicken with ham and slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted. Remove from oven and serve with Creole Mustard Sauce.
• These also make GREAT sandwiches or wraps the next day, just cut it into strips.

SIZZLER'S MALIBU CHICKEN

Steps:

• Combine Egg Yolk and garlic and pour into plastic bag. Place chicken inside of bag, seal shut making sure no extra air is inside, and make sure the chicken gets coated with egg yoke/garlic mixture. Place in fridge and marinate chicken for 4 hours.
• In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper and dump evenly in the bottom of a 9 X 13 baking dish.
• Remove chicken from bag, place chicken in baking dish. Coat chicken with mixture and bake at 350 degrees F and depending on the size of your chicken breasts, cook for 40 minutes to one hour or until chicken is cooked through. Monitor it starting at 40 minutes.
• Place one slice of ham and one slice of swiss cheese over the top of each piece of chicken and bake additional two minutes until cheese is melted.
• Malibu Dipping Sauce - Combine Grey Poupon mustard, Mayo, yellow mustard and honey in small bowl. Stir to make sure all ingredients are evenly combined. Use to dip chicken inches Enjoy!

SIZZLER'S MALIBU CHICKEN COPY CAT

Steps:

• 1. Combine flour, salt and pepper. Stir egg and water together with a fork. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs. Press crumbs in firmly. Heat oil and butter in large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Place browned chicken on oven-proof platter, top each piece with a slice of ham and slice of cheese. Bake at 350 degrees F until cheese melts. Combine mustard and mayonnaise. Serve chicken immediately with sauce.

MALIBU CHICKEN

Steps:

• Stir egg and 1 tablespoons water together with a fork.
• Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
• Heat oil and butter in large skillet over medium heat.
• Brown chicken 4 to 5 minutes on each side.
• Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
• Bake at 350 degrees, until cheese melts.
• For the dipping sauce combine mustard and mayonnaise.

THE FAMOUS SIZZLER'S SAUCE

Steps:

• Mix all ingredients together until smooth.
• Use as either a dipping sauce for the chicken or a nice spread.