Malay Cake Food
MALAY CAKE
Make and share this Malay Cake recipe from Food.com.
Provided by CookinwithGas
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat together the egg and sugar until thick and a pale yellow; Stir in the milk.
- Sift the cake flour, baking soda and salt together and fold into the egg mixture.
- Combine the melted butter and the oil; Gently stir into the egg mixture.
- Pour into a greased 8" cake pan and steam for 20 minutes.
- Remove the cake from the tin; Cut into 8 wedges and serve hot or cold.
Nutrition Facts : Calories 286.1, Fat 10.9, SaturatedFat 3.4, Cholesterol 114.2, Sodium 157.8, Carbohydrate 40.2, Fiber 0.6, Sugar 13.6, Protein 6.5
MALAYSIAN KUEH LAPIS (LAYER CAKE) DESSERT
Make and share this Malaysian Kueh Lapis (Layer Cake) Dessert recipe from Food.com.
Provided by MalaysianChef
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- cook the coconut milk, salt and pandan leaves until it comes to a boil. remove and let cool
- mix the rice flour and cornstarch and sugar in bowl. add the coconut mixture little by littlle and stir until smooth. divide into two parts. and color one part red or green and leave the other part plain white.
- oil a 9x18x7 in cake tin and heat up tin in steamer for about 3 min pour in the mixture layer by layer each color in turn and steam each layer separtely for about 5 mins each. when all the mixture has finished, steam the whole cake an additional 30 minutes.
- remove and let cake cool down before cutting.
Nutrition Facts : Calories 1121.5, Fat 47.9, SaturatedFat 41.1, Sodium 170.5, Carbohydrate 169.5, Fiber 7.4, Sugar 90.9, Protein 10.8
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