Malawah Food
MALAWAH
This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well worth the effort! (Cook time is rest time).
Provided by Miraklegirl
Categories Breads
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sift the baking powder into the flour, make a well in the center and add water, 1 tablespoon of the butter, salt, sugar and vinegar.
- Knead to a smooth elastic consistency.
- Cut into 6 equal portions,and allow to "rest" in a cool place for 20 minutes Flatten each piece to a 6-inch round.
- Brush each round with the melted butter, then roll it into a tight sausage shape Allow the rolls to rest for 20 minutes.
- Repeat the flattening,rolling and brushing procedure twice more, waiting 20 minutes between rolling and re-flattening (final results should be flat like pita).
- Using a non-stick skillet/frying pan, fry the malawah on both sides until golden brown, flipping them over at half time.
MALAWAH (SOMALI SWEET PANCAKE)
Steps:
- Gather the ingredients.
- Beat or whisk all ingredients together in a bowl. Alternatively, mix together with a hand-held blender.
- Heat up a frying pan with enough butter or oil to lightly coat surface.
- Ladle some batter into pan and swirl such that batter distributes to make a thin layer which spreads towards curving sides of pan
- Fry for about a minute or until lightly golden, then flip over and fry another minute or so on the other side.
- Serve malawah by spreading melted butter and honey on top or sprinkling some sugar on top.
Nutrition Facts : Calories 143 kcal, Carbohydrate 21 g, Cholesterol 35 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 5 g, Fat 4 g, ServingSize 10 to 12 pancakes, UnsaturatedFat 0 g
MALAWACH ( YEMENITE FRIED DOUGH)
.This recipe I got from a true yemenite, that her family has made this for years, this is a genuine recipe, and is very very good.
Provided by jewels catering
Categories Breads
Time 2h4m
Yield 6 pancakes, 6 serving(s)
Number Of Ingredients 4
Steps:
- Procedure:.
- 1.Put flour and salt in food processor and add water. (Use plastic blade.).
- 2.Process until dough forms a ball.
- 3.Add more flour or water as needed. Dough should be very soft, but not sticky.
- 4.Transfer dough to a bowl, cover and let stand 1 hour.
- 5.Divide it into 2 parts.
- 6.Roll out 1 part and spread with half the margarine.
- 7.Fold in thirds, roll out and fold in thirds again. Do this 1 more time.
- 8.Let stand covered with a damp towel for 1 hour.
- 9.Do the same with rest of dough.
- 10.Divide dough in thirds.
- 11.Roll out each piece very thinly.
- 12.Heat skillet add 1 tsp margarine and fry bread in until golden brown. Flip over and cook second side until golden too.
- 13.Transfer to a warm plate while you do the rest.
- 14.Serve warm with hummus or a tomato sauce.
Nutrition Facts : Calories 325.6, Fat 15.7, SaturatedFat 2.7, Sodium 567.8, Carbohydrate 39.9, Fiber 1.4, Sugar 0.1, Protein 5.5
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