Malagasy Sakay Spicy Condiment Food

MALAGASY MOFO SAKAY (SPICY BREAD)

Steps:

• In a bowl combine all the ingredients except the oil
• Mix to form a smooth paste, add water slowly as you may not need the entire 1 1/2 cups
• Pour the oil into a skillet or deep fryer
• Drop the batter about a tablespoon at a time into the hot oil and fry the fritters turning frequently until golden brown.
• Remove the fritters and place on a paper towel to remove excess oil
• Serve hot.
• You can serve along side the condiment sakay for an extra spicy dipping sauce
• Enjoy

MALAGASY SAKAY (SPICY CONDIMENT)

Steps:

• Put the chilies, garlic and ginger into a blender or food processor along with a bit of the olive oil. Blend until smooth adding oil as needed to get the desired consistency. Add salt to taste. If you want to make it authentically you should grind the chilies, garlic and ginger with a mortar and pestle. Put a dab or a spoonful on everything. Enjoy!

MADAGASCAR SAKAY

Steps:

• Combine all in a 1 pint bowl and make a mush of it.
• Serve 1 - 2 tablespoons in a dish at each place or pass in a bowl.