Mako Shark With Green Peppercorn Sauce Food

CAJUN SHARK

Steps:

• Saute garlic in olive oil until light golden brown.
• Discard garlic.
• Pat shark dry with paper towels.
• Saute shark in oil over medium heat until it flakes easily when tested with a fork, about 4-5 minutes.
• Remove fish to a warm plate.
• Add soy sauce and lemon juice to the pan.
• Cook for 1 minute, stirring.
• Add shark back to pan.
• Sprinkle with crushed red pepper.
• Cook for 1 minute.

MAKO SHARK WITH GREEN PEPPERCORN SAUCE

Steps:

• Wipe the steak dry with paper towels. Sprinkle on both sides with lemon juice and set aside.
• Heat the butter and the vegetable oil in a large skillet. Add the steak and brown on both sides. Turn heat down and cook for about five minutes on each side, or until done. Remove to a heated platter and keep warm.
• Add the shallots and saute for one minute. Add the brandy, wine and peppercorns and bring to boil, stirring. Add the cream and season with salt and pepper.
• Pour the sauce onto the steak, sprinkle with parsley and serve.

BAKED MAKO SHARK WITH POTATOES

Steps:

• Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices.
• Sprinkle with 1/2 of the parsley, put fish on top of potatoes.
• Layer onions on top of fish.
• Sprinkle with parsley, rosemary and pepper.
• Drizzle on oil.
• Bake 25 minutes at 350°F Add lemon juice.