Make Your Own Sanding Sugar Food

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DIY COLORED SUGAR



DIY Colored Sugar image

Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop of color to cookies, cupcakes and other baked treats. -Sarah Thompson, Test Kitchen Director, Taste of Home magazine

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/4 cup

Number Of Ingredients 2

1/4 cup sugar
1 to 3 drops assorted food coloring

Steps:

  • In a small resealable plastic bag, combine sugar and a few drops of food coloring. Seal bag and shake to tint the sugar. Allow sugar to dry on flat surface for 15-20 minutes before using.

Nutrition Facts :

MAKE YOUR OWN SANDING SUGAR



Make Your Own Sanding Sugar image

Want to make your own sanding sugar? Use this recipe to make beautiful sanding sugar that can be used in many different types of recipes from desserts to punch to cocktails.

Provided by Our Wabi Sabi Life

Categories     Dessert

Time 5m

Number Of Ingredients 2

⅓ cup Sugar (I usually use 1/3 cup)
Food Coloring

Steps:

  • Pour your sugar into a plastic baggie.
  • Add in a few drops of food coloring. Remember to start small. Add one or two drops in at a time. You can always add more color but you can not take it out.
  • From the outside of the bag, mix the sugar and food coloring around until all the sugar is dyed.
  • Repeat for how ever many colors you need. Store in an airtight container.

Nutrition Facts : Calories 258 kcal, Carbohydrate 67 g, Sodium 1 mg, Sugar 67 g, ServingSize 1 serving

COLORED SANDING SUGAR FOR COOKIE & CUPCAKE DECORATING



Colored Sanding Sugar for Cookie & Cupcake Decorating image

This isn't a recipe so much as it is a method. If you keep coarse sugar (turbinado, or AA-grade large crystal coarse sugar) around and don't want to buy colored sugar, this is the method for making colored sanding sugar-- gel food dye is the best for this but I also included instructions for the liquid food coloring you can pick up in most grocery stores. (1 serving = 1 tablespoon)

Provided by the80srule

Categories     Dessert

Time 10m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

1 cup coarse turbinado sugar
gel food coloring (just a teeny dab! a little goes a long way)
water, a couple drops
4 -10 drops food coloring

Steps:

  • If using the GEL METHOD:.
  • Put the sugar into a bowl.
  • On a spoon, put a little dab of the color(s) you want to use. A little goes a long way; gel colors stain much more deeply than liquid.
  • With a toothpick or the tines of a fork, mix the dab with a few drops of water-- no more than 4-5 drops of so. Be really careful with this step because if there's too little water, it won't diffuse enough. Too much water and the color won't stick. I like using a medicine dropper for this.
  • Carefully stir the spoon into the bowl of sugar, mixing thoroughly.
  • Shake the bowl occasionally to properly disperse the coloring.
  • Let the bowl of sugar sit in a safe area that is cool and dry for at least 10 minutes so the color can dry.
  • If using the LIQUID METHOD:.
  • How many drops you use determine how deep you'd like the color to be or how many are required to get a certain hue. About 4-5 are medium shade depending on which one you use, ie you only need about 2 or 3 of red to get pink but about 8-10 for red.
  • Put the drops on a spoon, and mix thoroughly through the bowl of corase sugar.
  • Shake the bowl a few times to disperse all the dye. If it looks like "spotting", add another 2-3 drops of coloring to the spoon and mix again.
  • When you are satisfied with the color, let the bowl sit in a cool dry area for about 5-10 minutes to let the color seep in and dry.
  • FUN TIPS:.
  • For rainbow sugar using the liquid dyes, don't put the dye on the spoon. Randomly put a few drops in the bowl and quickly stir it up, careful not to blend the colors together.
  • Put the sugar into separate bowls to get different colors instead of having to buy a whole container of colored sugar if you only want just a little bit.

Nutrition Facts :

COLORED SUGAR



Colored Sugar image

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

Provided by Sue

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 2

1 cup white sugar
2 drops any color liquid food color

Steps:

  • Place sugar into a jar with a tight fitting lid. Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.

Nutrition Facts : Calories 774 calories, Carbohydrate 200 g, Sugar 199.8 g

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