Moody Mountain Blueberry Frump Cake Food

MOODY MOUNTAIN BLUEBERRY FRUMP CAKE

Steps:

• Preheat oven to 400 degrees.
• Mix egg, molasses, sugar, butter and cinnamon in medium bowl.
• Add baking powder, baking soda blueberries, salt, sour cream and flour.
• Turn into greased 8 x 8 baking pan (or approximate).
• Sprinkle top with sugar.
• Cook 40 to 45 minutes.
• Recipe can be doubled and cooked in a 9 x 12 baking pan.

MOODY'S BLUEBERRY-RASPBERRY MUFFINS

Steps:

• preheat oven to 375 degrees F.
• grease a standard 12-hole muffin tin.
• Sift 2 1/4 cups flour, baking powder and salt into large bowl. Set aside.
• In bowl of electric mixer, combine 2/3 cup sugar, oil and eggs. Beat on high until creamy and lemony.
• Reduce speed to low. Add milk and vanilla just til blended.
• Add sugar mixture to flour mixture. Use a wooden spoon and stir til just combined (will be lumpy).
• Toss berries with remaining 1 Tbs flour to coat, add to batter and gently fold inches.
• Fill each hole in muffin tin until almost to the top.
• Sprinkle the muffin tops with remaining 2 Tbs. sugar.
• Bake for 20- 25 minutes until light golden brown.
• Let pan cool then gently remove muffins.``.