EASY ICE CREAM CAKE
This recipe tastes great and can be made in a matter of minutes!!
Provided by KLONGMORE
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 1h15m
Yield 16
Number Of Ingredients 4
Steps:
- Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
- Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 42.2 g, Cholesterol 20.4 mg, Fat 15.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 10.9 g, Sodium 96.2 mg, Sugar 31.5 g
ICE CREAM BIRTHDAY CAKE
When we were young, Mom made birthday cakes with a small toy on top, chosen just for us. Now that I'm a parent, I go with jimmies. -Becky Herges, Fargo, North Dakota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm., Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely., Using a serrated knife, trim tops of cakes if domed. Place 1 cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.
Nutrition Facts : Calories 374 calories, Fat 19g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 315mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
TWIX ICE CREAM CAKE
Twix is one of my favorite candy bars, so to have it in combination with ice cream? Wonderful! Preparation time is refrigeration time.
Provided by Jazz Lover
Categories Frozen Desserts
Time 8h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a 9x13 glass dish spread out the ice cream evenly. Cover and place in freezer. Freeze to set for 2 hours.
- While the ice cream is setting start making the cookie topping. Preheat oven to 350 degrees. Cream butter and sugars in a medium bowl. Stir in vanilla and flour until well mixed. Spread dough into a foil-lined 8x8 baking dish. Bake for 15 minutes or slightly golden. Remove from heat and let stand until completely cooled.
- Once Ice cream is all set and cookie topping is completley cooled, take ice cream out of freezer. Pour the caramel sauce evenly over ice cream. Break apart the cookie topping into big chunks and sprinkle evenly over caramel.
- Melt chocolate chips in a microwavable bowl. Heat at 30 second intervals until melted. Stir and then drizzle over the cookie topping. Re-cover and place back into freezer for 6 hours or overnight to completely re-freeze. Slice into squares and serve.
Nutrition Facts : Calories 438.6, Fat 19.2, SaturatedFat 12, Cholesterol 53, Sodium 264.9, Carbohydrate 63.4, Fiber 1.6, Sugar 27.8, Protein 5.1
EASY 5 LAYER ICE CREAM CAKE
Simple and divine 5-layer ice cream cake sitting on top of an Oreo crust. Cool off and celebrate with this easy recipe!
Provided by Sally
Categories Dessert
Time 12h
Number Of Ingredients 9
Steps:
- In a food processor or blender, pulse the whole Oreos into a fine crumb. Stir the cookie crumbs and melted butter together, then press into a 9×13 pan. (No need to grease the pan prior.) Make sure it is very tightly packed-I use the back of a spatula to firmly press it in. Freeze for 15 minutes.
- During that time, place the softened chocolate ice cream in a bowl and give it a good stir to rid any frozen lumps. You want a nice smooth, soft ice cream. Spread it on top of the frozen crust. Freeze for 15-30 minutes. (Closer to 30 minutes is ideal.)
- During that time, place the 2nd ice cream flavor into a bowl and stir it until it is smooth and very soft. Carefully spread on top of the chocolate ice cream. Freeze for 15-30 minutes. (Closer to 30 minutes is ideal.)
- Make sure the hot fudge is spreadable consistency. You may have to slightly heat it if using store-bought. Spread it on top of the ice cream as best you can. Because it is not as cold as the ice cream layer, the two will slightly mix together as you spread. That's ok. Freeze for 15-30 minutes. (Closer to 30 minutes is ideal.)
- Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, confectioners' sugar, and vanilla on medium-high speed until stiff peaks form, about 4-5 minutes. Spread on top of hot fudge layer, then top with sprinkles. Cover with aluminum foil and freeze for at least 12 hours before serving (and up to a few days).
- Use a very sharp knife to cut, making sure you are cutting into the crust. Keep leftovers in the freezer.
COPYCAT DAIRY QUEEN ICE CREAM CAKE
This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. It is so easy to make and tastes just like the real thing!
Provided by Lindsay
Categories Dessert
Time 5h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat and set aside.
- 2. Combine the Oreo crumbs and melted butter and stir until well combined. Spread the crumbs evenly onto the prepared cookie sheet.
- 3. Bake for 8-10 minutes, then allow to cool. Use your fingers to break any big clumps into smaller ones. Set aside.
- 4. Line an 8×3 inch cake pan* with clear wrap that covers the bottom and goes above the sides of the cake pan. I used two pieces.
- 5. About 20 minutes before you need it, set the chocolate ice cream out to soften. Add the softened chocolate ice cream to the prepared cake pan and spread into an even layer. Freeze for 30 minutes.
- 6. To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium sized bowl.
- 7. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Allow to sit for 2-3 minutes, the whisk until smooth.
- 8. Remove the cake pan with the chocolate ice cream from the freezer, then pour the chocolate fudge over the ice cream and spread into an even layer. Freeze for about 10 minutes.
- 9. Add the cookie crumbles to the top of the fudge layer, then freeze for about 2 hours, until mostly firm.
- 10. About 20 minutes before you need it, set the vanilla ice cream out to soften. Add the vanilla ice cream to the top of the cake, then freeze until firm, 2-3 hours.
- 11. Use the clear wrap to lift the frozen cake out of the pan, then place it on a cardboard cake circle or a serving plate. Set it back in the freezer.
- 12. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Whip on high speed until stiff peaks form.
- 13. Frost the cake with the whipped cream and decorate as desired. I used Ateco tip 844 for piping the borders.
- 14. Freeze the cake until ready to serve. Cake is best when stored well covered and eaten within 4-5 days.
Nutrition Facts : ServingSize 1 slice, Calories 661 calories, Sugar 50 g, Sodium 118.6 mg, Fat 46.3 g, SaturatedFat 28.8 g, TransFat 0.5 g, Carbohydrate 55 g, Fiber 1.4 g, Protein 8.4 g, Cholesterol 173.7 mg
BEST ICE CREAM CAKE
Say hello to the the ultimate ice cream cake recipe! Layers of ice cream, fudge, caramel sauce, cookies and toffee are layered into a chocolate cookie crust to make this treat.
Categories birthday birthday party bridal shower dinner party feed a crowd Summer dessert
Time 12h40m
Yield 10-12 servings
Number Of Ingredients 11
Steps:
- Reserve 8 chocolate sandwich cookies and place the remainder in the bowl of a food processor. Process until finely ground, about 1 minute. Drizzle in the butter then process the mixture until it is combined. Transfer to an 8-inch springform pan. Using a flat bottomed glass, press the crust firmly into the bottom of the pan and up the sides. Place in the freezer for 20 minutes.
- Meanwhile, remove 2 pints of chocolate-chocolate chip ice cream from the freezer and let it sit out until slightly softened, about 20 minutes. Scoop the softened ice cream into the crust. Press down with the back of a spoon to push out as many air bubbles as possible and smooth it into a flat layer. Place in the freezer for 2 hours.
- Dollop spoon-fulls of fudge all over the ice cream, then spread it with a spatula, leaving a ½-inch border around the edge. Take the remaining 8 oreos and break them apart into small pieces. Sprinkle them all over the fudge and press gently. Return the cake to the freezer for 2 hours.
- Meanwhile, remove 2 pints of coffee ice cream from the freezer and let it sit out until slightly softened, about 20 minutes. Scoop the softened ice cream all over the cookie layer. Press down with the back of a spoon to push out as many air bubbles as possible and smooth it into a flat layer. Place in the freezer for 2 hours.
- Dollop spoon-fulls of caramel sauce all over the ice cream, then spread it with a spatula, leaving a 1/2-inch border around the edge of the cake. Sprinkle the toffee pieces all over and press them gently into the caramel. Return to the freezer for 2 hours.
- Meanwhile, remove 2 pints of vanilla-chocolate chip ice cream from the freezer and let it sit out until slightly softened, about 20 minutes. Line the inside of an 8" cake pan with a piece of plastic wrap, making the bottom as smooth as possible and making sure that it comes up the sides. Scoop the softened ice cream into the base of the cake pan. Press down with the back of a spoon to push out as many air bubbles as possible and smooth it into a flat layer. Place in the freezer for 2 hours.
- Remove the cake from the freezer. Open the springform pan lever and remove it from the sides of the cake.
- Remove the vanilla- chocolate chip ice cream layer from the freezer. Pull up on the plastic to pull it out of the cake pan, and turn it, ice cream side down, on top of the caramel and toffee layer. Press this layer into the top of the cake and return the whole thing to the freezer for at least 2 more hours before serving. (Cover with more plastic wrap, if freezing for longer than 2 hours, like overnight).
- Remove the cake from the freezer. Pour 1 cup of magic shell into the center of the cake and push it over the sides of the cake so that it drizzles down the sides. Dollop cool whip on the cake and top with maraschino cherries. Slice and serve immediately!
More about "make your own ice cream cake food"
HOW TO MAKE AN ICE CREAM CAKE (EVEN BETTER THAN DAIRY ...
From thekitchn.com
Estimated Reading Time 6 mins
- Set up your pan: Lay a sheet of parchment or wax paper on a baking sheet, and place your cold springform ring (without the bottom) on top.
- Whip the vanilla ice cream: Whip the vanilla ice cream with a mixer for about 2 minutes, or until fluffy but still frozen.
- Create the vanilla ice cream layer: Spread the whipped ice cream up the sides of the pan, creating a thick layer of vanilla all around. Spread the rest in the bottom, and smooth out. (A little ice cream may puddle out the bottom as it melts. This is fine; we'll take care of that later.)
- Add 2 cups crushed cookies: Spread a thick, even layer of cookies over the ice cream and lightly press in.
HOW TO MAKE ICE CREAM CAKE AT HOME | EPICURIOUS
From epicurious.com
Estimated Reading Time 8 mins
HOMEMADE ICE CREAM CAKE - CTV 2
From more.ctv.ca
Servings 8Total Time 2 hrs 30 mins
CREATE YOUR OWN ICE CREAM CAKE – WENDY'S MILK BAR
From wendysmilkbar.com
ICE CREAM CAKE RECIPE + VIDEO TUTORIAL – SUGAR GEEK SHOW
From sugargeekshow.com
Ratings 25Calories 310 per servingCategory Dessert
- Heat oven to 350ºF and prepare two 8” cake pans with cake goop or another preferred pan release.
- Remember not to make your whipped cream until your layers are frozen and you are ready to assemble the cake.
40 FUN ICE CREAM CAKE IDEAS YOU NEED TO TRY - MYKIDSTIME
From mykidstime.com
Estimated Reading Time 7 mins
- Mint Chocolate Brownie. Mint choc chip is my all-time favourite ice cream, so I had to start with this one! Baking A Moment made this gooey, chewy and completely delicious dessert.
- Copycat Dairy Queen Ice Cream Cake. The classic DQ ice cream cake gets a homemade makeover from Brown Eyed Baker. Indulge in chocolate ice cream, hot fudge sauce, crushed Oreos and vanilla ice cream – all topped with some whipped cream and sprinkles!
- Coffee Ice Cream Cake. Here’s one for the adults, thanks to The Little Epicurean – a decadent brownie topped with coffee ice cream and a layer of vanilla ice cream swirled with fudge.
- Nutella Ice Cream Cake. Creamy Nutella ice cream, a crunchy chocolate base, tons of Nutella, all topped with Ferrero Rocher chocolates – seriously, what’s not to love with this one from Tastemade?!
- Ice Cream Sundae Cake. Sugar Hero created all the flavours of an ice cream sundae in one delicious cake. A brownie base, topped with ice cream mixed with chopped cherries, peanuts and pieces of waffle cone – then topped with some whipped cream, sprinkles and little teeny tiny ice cream cones to decorate!
- Strawberry Gateau. This is summer in a slice! Life Love and Sugar’s strawberry ice cream cake looks amazing – light and fluffy vanilla sponge with strawberry ice cream and lots of fresh strawberries for the extra yum flavour.
- Ice Cream Sandwich Cake. This dessert from Tasty takes just minutes to assemble because it cleverly uses ice cream sandwiches to create layers. Add in chocolate ice cream, whipped topping and Oreos and you’re done!
- Strawberry Chocolate Chip. Strawberries are so synonymous with summer and this ice cream cake from Noble Pig would be the perfect summer dessert. With a thin biscuit base (I skipped the called-for sugar and just used the butter) and some added chocolate chips to the strawberry ice cream.
- Root Beer Float Cake. I love a root beer float so I practically swooned when I saw this one from Taste and Tell! Vanilla ice cream is sandwiched in between two layers of root beer cake and frozen for a fun twist on a summer classic.
- Funfetti Ice Cream Cake. Show me a kid (or adult!) who doesn’t love a funfetti cake! And this ice cream version from Cupcakes and Kale Chips takes the love even further.
HOMEMADE OREO ICE CREAM CAKE! - GIRL. INSPIRED.
From thegirlinspired.com
5/5 (2)Estimated Reading Time 8 minsServings 10Calories 658 per serving
- Prepare cake according to the instructions on the box. Fill 9" round cake pan 2/3 of the way full. Bake until toothpick inserted in center of cake comes out clean.
HOMEMADE ICE CREAM CAKE! ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
4.5/5 (2)Total Time 3 hrs 50 minsCategory TreatsCalories 311 per serving
- Preheat the oven to 325 degrees F. Grease a rectangular baking dish with butter and set aside. Make sure the bowl from your ice cream maker is freezing cold in your freezer!
- In a large mixing bowl, whisk together the flours, cocoa, baking powder, salt, and sugar. Make a well (hole) in the center and drop in the milk, egg, melted butter, and vanilla extract. Use a fork to mix in the wet ingredients and thoroughly combine the batter, but do not over mix.
- Pour the batter into the baking dish and bake for 16 to 18 minutes or until a toothpick comes out clean when inserted in the center. Let the cake cool as much as possible (ideally completely) before moving on to the next step.
- Once the cake has cooled, set up the ice cream maker. In a large glass measuring cup, measure out and whisk together the cream, milk, syrup, and vanilla extract. Turn on the machine and pour the cream mixture into the freezer bowl through the ingredient spout. Let the machine run until the mixture has thickened and resembles ice cream, about 20 to 30 minutes.
HOMEMADE ICE CREAM CAKE RECIPE (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
Ratings 15Calories 742 per servingCategory Dessert
- While ice cream is softening, line two 8-inch cake pans well with plastic wrap, leaving several inches of overhang.
- Spoon soft ice cream into each prepared pan, pressing down to remove air bubbles as you go. Cover with plastic wrap and press down evenly to smooth the top. Freeze for 8-12 hours or until hardened.
- 1 hour before assembling cake, place serving platter into freezer. (Make sure your platter can freeze!)
EASY ICE CREAM CAKE - MOM ON TIMEOUT
From momontimeout.com
Category DessertCalories 699 per serving
- Prepare brownie mix as directed and bake in a 9 x 13 pan for 19-22 minutes or until edges appear done and center isn't quite set. Let cool completely and then freeze for 30 minutes.
- Spread hot fudge topping on top of the brownies and top with chopped Oreos. Use an offset spatula to really press the cookies into the hot fudge topping. Smooth out the top and freeze for at least 30 minutes.
- Spread ice cream over the hot fudge layer. Smooth out the top with an offset spatula. Cover with plastic wrap and freeze for at least six hours, preferably over night.
3 WAYS TO MAKE AN ICE CREAM CAKE - WIKIHOW
From wikihow.com
82% (13)Category Ice Cream And Frozen DessertsUser Interaction Count 71
HOMEMADE OREO ICE CREAM CAKE - I WASH YOU DRY
From iwashyoudry.com
5/5 (195)Total Time 43 minsEstimated Reading Time 4 minsCalories 6802 per serving
- Prepare the devil's food cake mix into two 8-inch round cake pans, let cool completely. Wrap with plastic wrap and place each layer in a large zip-close bag and place in the freezer. You'll save one for later and use one for this recipe.
- Using the same size cake pan that you baked the cake in, line it with plastic wrap or parchment paper and place the softened ice cream in it and spread into an even layer. Top with plastic wrap and place back in the freezer until set.
- Just before assembling the cake combine 10 finely chopped Oreo cookies and ALL BUT 1 tbsp of the hot fudge sauce in a bowl.
- Place one layer of the chocolate cake on your cake stand (or large plate) and spread the hot fudge cookie mixture over the top in an even layer. Carefully place the ice cream layer on top and frost the cake with the thawed whipped topping.
HOW TO MAKE THE WORLD'S EASIEST ICE CREAM CAKE - REAL SIMPLE
From realsimple.com
Estimated Reading Time 5 mins
- First things first: Go shopping. You will need: Whipped cream, 10 ice cream sandwiches, and 2 pints of ice cream in the flavor(s) of your choice. These are going to be your cake’s layers, so you can go any direction you want—Sour cherry!
- When you’re ready to make the cake, get out a loaf pan. Line the pan with parchment paper, leaving a couple of inches hanging over each of the long sides.
- Remove the pints of ice cream from the freezer and let them soften a bit. (You want the ice cream to be spreadable but not liquid.) In the bottom of the loaf pan, place 5 ice cream sandwiches in a single flat layer, chocolate “cookie” side down, trimming them to fit as needed.
- Freeze the cake until firm, ideally overnight, but at least 2 hours. When ready to serve, lift it out of the pan using the parchment paper handles and transfer it to a large plate.
- To serve, slice cake into thick, striped pieces. (It should yield about 8 servings.) Top each slice with whipped cream and the garnish of your choice.
HOW TO MAKE A DELICIOUS ICE CREAM CAKE - REVIEWED 2022
From goldcoasticecream.com
Estimated Reading Time 7 mins
HOW TO MAKE AN ICE CREAM CAKE - FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
50 SUMMER ICE CREAM CAKE RECIPES - PUREWOW
HOW TO MAKE AN ICE CREAM CAKE - PEOPLE.COM
From people.com
Estimated Reading Time 4 mins
HOW TO MAKE AN ICE CREAM CAKE - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
THE 6 BEST WAYS TO MAKE ICE CREAM CAKE — FOOD | MAKE:
From makezine.com
Estimated Reading Time 3 mins
MELTED ICE CREAM CAKE RECIPE | SBS FOOD
From sbs.com.au
Estimated Reading Time 2 mins
HOW TO MAKE AN ICE CREAM CAKE - BAKING BITES
From bakingbites.com
Estimated Reading Time 1 min
HOMEMADE ICE CREAM CAKE RECIPE: MAKE AN ICE CREAM CAKE AT ...
From adventureisanattitude.com
Estimated Reading Time 6 mins
LITTLE DEBBIE TURNS SNACK CAKES INTO ICE CREAM
From thetakeout.com
Author Brianna Wellen
HOW TO MAKE A HOMEMADE ICE CREAM CAKE FOR A FUN CELEBRATION
From everydaychaosandcalm.com
Estimated Reading Time 4 mins
HOW TO MAKE A HOMEMADE ICE CREAM CAKE - LIFESAVVY
HOW TO MAKE A QUICK AND EASY ICE CREAM CAKE RECIPE - OUR ...
From ourwabisabilife.com
Reviews 16Estimated Reading Time 2 mins
HOW TO MAKE AN EASY ICE CREAM CAKE - MR. FOOD'S BLOG
From mrfood.com
Estimated Reading Time 3 mins
FOR A DECADENT TREAT, MAKE YOUR OWN ICE CREAM CAKE
From archive.jsonline.com
Author Alison Sherwood
HOW TO MAKE AN ICE CREAM CAKE - FOOD STORAGE MADE EASY
From foodstoragemadeeasy.net
Estimated Reading Time 6 mins
EASY HOMEMADE ICE CREAM CAKE - REAL FOOD RN
From realfoodrn.com
Cuisine Gluten-Free, Grain-FreeEstimated Reading Time 2 minsCategory Desserts
HOMEMADE ICE CREAM CAKE CRUNCHIES | HEATHERLIKESFOOD.COM
From heatherlikesfood.com
4.6/5 (5)Total Time 20 minsCategory DessertCalories 15 per serving
24 BEST ICE CREAM CAKE RECIPES - FOOD.COM
HOW TO MAKE EASY ICE CREAM AT HOME IN UNDER 10 MINUTES ...
From food-hacks.wonderhowto.com
10 SIMPLE ICE CREAM RECIPES THAT KIDS WILL LOVE TO MAKE & EAT
From mykidstime.com
ICE CREAM RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BIRTHDAY CAKE ICE CREAM 4 | JUST A PINCH RECIPES
From justapinch.com
ICE CREAM CAKE RECIPES | ALLRECIPES
From allrecipes.com
MAKE YOUR OWN ICE CREAM CAKE - ICE CREAM CAKE RECIPE
From goodhousekeeping.com
BEST ICE CREAM CAKE DELIVERY SERVICES OF 2022
From thespruceeats.com
ICE CREAM GAMES - COOKING GAMES
From cookinggames.com
ICE CREAM CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
15 EASY ICE CREAM CAKE RECIPES | HUFFPOST LIFE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love