No Bake Cherry Cheesecake For Valentines Day Food
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
NO-BAKE CHERRY CHEESECAKE FOR VALENTINE'S DAY
Sent to me via email, this has to be one of the easiest, yet one of the most romantic cakes I've seen in a long time. I wish I could post the picture that came with this, but since I didn't make it, or take it, one of the wonderful Zaar photogs is going to have to step up to the plate (literally!). The person who made the cheesecake said she used a silicone heart-shaped mold but the cake did not set as solidly as a baked cake, so she threw it in the freezer for about half an hour before unmolding. Cooking time is chill time.
Provided by Mirj2338
Categories Cheesecake
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend the crumbs and sugar together in a bowl, then add the melted butter.
- Stir until mixed then press into a heart-shaped silicone mold (or a 9" springform pan or pie plate).
- Bake at 375 degrees F for 8-10 minutes, remove from oven and set aside to cool.
- With an electric mixer, the beat cream cheese until fluffy.
- Add the sweetened condensed milk and continue beating until well blended.
- In a separate bowl, beat the whipping cream until stiff.
- Fold the whipped cream into cream cheese mixture until well blended.
- Add cherry filling to the filling mixture. This will give your cheesecake that nice, Valentine's Day pink tint.
- Spread the mixture over the cooled crust and refrigerate for at least 3 hours.
- Garnish with your choice of chocolate shavings, cherries, whipped cream, or berries.
Nutrition Facts : Calories 460.5, Fat 32.9, SaturatedFat 20.7, Cholesterol 109.1, Sodium 216.3, Carbohydrate 36.7, Sugar 33.7, Protein 6.8
NO BAKE CHERRY CHEESECAKE
Make and share this No Bake Cherry Cheesecake recipe from Food.com.
Provided by grberk
Categories Cheesecake
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8
CHERRY CHEESECAKE (NO BAKE)
Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.
Provided by mmlwjr
Categories Cheesecake
Time 30m
Yield 12 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
- Cream cheese& sugar together.
- Mix non-dairy& cream cheese mixture together.
- Spread over crust, cover with pie filling.
- Place in fridge, for 3 hours before serving.
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