Make Your Own Chive Blossom Butter Food
MAKE CHIVE BUTTER TO USE IN A VARIETY OF RECIPES
Steps:
- Gather the ingredients.
- In a large bowl, mash butter with a potato masher or just squish with hands. You can even cream butter using paddle attachment of a stand mixer-the goal is to get the butter soft enough to be able to incorporate chives.
- Add chopped chives and continue mashing/squishing/mixing butter until fully mixed.
- Spread out a large (1-foot or bigger) square of plastic wrap across work surface, then scoop mixed butter onto plastic. You are now going to roll the butter into a cylinder inside the plastic wrap
- Tie excess plastic wrap at ends of the cylinder into a knot, or just use little pieces of string to tie off the ends. You can even make a string out of a short section of plastic wrap and roll it into a little rope.
- Chill or freeze until needed.
Nutrition Facts : Calories 102 kcal, Carbohydrate 0 g, Cholesterol 30 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 2 mg, Sugar 0 g, Fat 12 g, ServingSize 1 lb. of butter (32 servings), UnsaturatedFat 0 g
MAKE YOUR OWN CHIVE BLOSSOM BUTTER
I love growing herbs, and this is one of my recipes for Fresh homemade Chive Butter You really need to try this at home. You can use it to baste meats, cook steaks, mushrooms, veggies, and in several recipes like my Stuffed Feta Cheese Mushrooms
Provided by Cheryl Culver
Categories Spreads
Number Of Ingredients 2
Steps:
- 1. How to make it: Let butter sit at room temperature until soft. Whip until fluffy. Thoroughly wash chive blossoms & new spring chives. Snip blossoms & chives into very small pieces. (I use scissors.) Mix thoroughly into butter , stirring until evenly distributed. Store in refrigerator until ready to use. Can be frozen as well. For garnish, place a whole chive blossom on bread and butter plates.
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