Make Eat Play Dough Food

EDIBLE PLAY DOUGH RECIPE

Steps:

• Take the flour in a large bowl.
• To the flour add the required amount of salt.
• Pour water into the flour and 3 tablespoon of vegetable oil in it.
• Knead the dough evenly, if required more oil can be added.
• If it is sticky, add more flour.
• When a soft consistency is attained, make the dough into small sections with craters.
• In the craters pour the food colors.
• Use a glove ( I have used a surgical glove, as we have a bunch always at home, kitchen gloves also work fine) to mix individual dough. Please lubricate the gloves with oil, as the dough may stick with the glove.
• Please use separate glove for each color or wash after mixing each color.
• Alternative method, the dough can be placed in a zip lock polythene bag, close the zip and knead the dough into the color required.
• Viola!!! Your Edible Play Dough is ready!!!

MAKE & EAT PLAY DOUGH

Steps:

• In blender, grind flour and oatmeal 30 seconds; place in lg bowl; add water and knead briefly.
• Add corn syrup, peanut butter, dry milk, and sugar; mix well, kneading w/ hands.
• Add additional flour or dry milk if dough is too sticky to knead.
• Note: Children can make things w/ the "dough" using chips, M&Ms, peanuts, & raisins to decorate.
• Note 2: If you're brave, let children help you make it!

COLORFUL AND EDIBLE PLAY DOUGH

Steps:

• Bring the water to a boil in a sauce pan; remove from heat and set aside.
• Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.