Make Ahead Keto Egg Breakfast Sandwich Food

MAKE-AHEAD KETO EGG BREAKFAST SANDWICH

Steps:

• Preheat the oven to 350 degrees.
• To make the keto muffins, combine the wet ingredients in a small bowl. Slowly add the dry ingredients to the egg mixture.
• Pour the batter evenly into 8 greased muffin top tins or ramekins.
• Bake at 350 for 7 minutes. If you are using ramekins and want to cook them in the microwave, cook for 1 - 1.5 minutes per ramekin.
• Prepare eggs your favorite way or anyway mentioned above.
• Assemble the breakfast sandwich.

KETO BREAKFAST SANDWICHES RECIPE BY TASTY

Steps:

• In a liquid measuring cup, lightly beat the eggs.
• Grease a 10-inch (23 cm) pan with nonstick spray. Place 2 mason jar lids in the pan and heat over medium heat. Add ¼ of the beaten eggs to each lid and season each with ¼ teaspoon salt and ⅛ teaspoon pepper. Cover the pan with a lid and cook for 3-4 minutes, until the eggs are fluffy and set. Repeat with the remaining eggs, salt, and pepper.
• Add the sausage patties to the pan and cook over medium heat for 1-2 minutes, flipping once, until browned and warmed through.
• Trim the cheddar cheese slices to fit the size of the mason jar lid.
• To assemble the sandwiches, stack the sausage and cheddar on 2 of the egg rounds. Top with the other egg rounds.
• Serve warm.
• Enjoy!