Make Ahead Frozen Ravioli Casserole Recipe 45 Food

BAKED RAVIOLI

Baked Ravioli image

Super cheesy baked ravioli made into a casserole dish of cozy comfort food everyone will cheer for. Just dump and bake, and dinner is on the table in 30 minutes for a perfect weeknight dinner.

Provided by Kristy Richardson

Categories Dinners

Time 25m

Number Of Ingredients 5

Ingredients

24 ounces frozen cheese ravioli (see notes)
2 cups marinara sauce
2 cups mozzarella cheese
1/2 cup parmesan cheese
fresh parsley - optional

Steps:

Preheat the oven to 375 degrees. Coat a 9x13 baking dish with a light coating of cooking spray or oil.
Place a single layer of ravioli on the bottom of the baking dish.
Spread 1 cup of the marinara over the noodles and top with 1 cup of the mozzarella cheese.
Repeat the layer of noodles, marinara and mozzarella again. Sprinkle the top with parmesan.
Bake in the preheated oven for 20-30 minutes or until the cheese is melted and the casserole is cooked through. If the top is getting dark, you can top with aluminum foil.
Sprinkle with fresh parsley before serving.

Nutrition Facts : Calories 542 kcal, Carbohydrate 52 g, Protein 29 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 96 mg, Sodium 1495 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving

MAKE AHEAD FROZEN RAVIOLI CASSEROLE RECIPE - (4/5)

Make ahead frozen ravioli casserole Recipe - (4/5) image

Provided by classycook

Number Of Ingredients 6

Ingredients

Step 1:
1 lb frozen ravioli (any flavor you like)
1 (26 oz) jar marinara sauce or your favorite spaghetti sauce
3/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 425 degrees F.

Steps:

Grease the bottom of a gratin dish or an 8x8 baking dish with a baking spray. Place the ravioli in the dish. Pour the half the sauce over the ravioli and sprinkle in the Parmesan. Toss to make sure the ravioli is evenly coated with sauce and cheese. Rearrange the ravioli so they are in even layers in the dish. Pour the rest of the sauce over the ravioli. Top with mozzarella. Cover dish with foil and bake for 25 minutes. Remove foil and bake for 5 more minutes to get a nice golden top. Enjoy with some crusty bread and a nice glass of wine!

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