Mains Smothered Lentils Food
SMOTHERED LENTIL BURRITOS
Spiced lentils, beans and rice make for a hearty and filling vegetarian burrito! Smothered in avocado sauce and baked, this healthy and protein packed lentil burrito will be a definite crowd pleaser.
Provided by Christine
Categories Main Course
Time 45m
Number Of Ingredients 24
Steps:
- First, prepare your burrito fillings. Set your rice to cook according to package instructions, and then move on to the lentil filling while that cooks.
- In a frying pan or skillet, saute your shallot and mushrooms until soft. Add the spices, and then the lentils, beans, tomato paste and lime juice. Saute until everything is nicely combined. Remove from the heat.
- Prepare your avocado sauce. Puree all ingredients in a blender, hand blender or food processor.
- Once the rice has finished cooking, you can assemble your burritos. Spoon 1/4 of the rice, 1/4 of the lentil filling and 1/4 of the cheese into each burrito and roll them up.
- Oil a casserole dish and place all of the rolled burritos in it. Pour the avocado sauce on top, and use a spatula if needed to smother the sauce all over the top and sides of each burrito.
- Scatter some extra cheese on top if you wish - this is optional.
- Bake in the oven for 20 minutes at 180C / 360F.
- Serve with toppings of your choice!
Nutrition Facts : ServingSize 1 g, Calories 831 kcal, Carbohydrate 93 g, Protein 33 g, Fat 39 g, SaturatedFat 13 g, Cholesterol 63 mg, Sodium 1789 mg, Fiber 17 g, Sugar 14 g, UnsaturatedFat 20 g
MAINS-SMOTHERED LENTILS RECIPE
Provided by communitygarden19
Number Of Ingredients 13
Steps:
- Combine all ingredients in a slow cooker. Cover. Cook 8 hours on low, 4 hours on high. Add water as it is absorbed (up to 1 additional cup).
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