Beef Sirloin Tips With Smoky Pepper Sauce Food
BEEF SIRLOIN TIPS WITH SMOKY PEPPER SAUCE
Recipe from Better Homes and Gardens October 2010. Magazine suggests to serve with polenta, cousous, or mashed potatoes. Recipe calls for hickory or mesquite-flavor barbecue sauce. I used Jack Daniels grilling sauce.
Provided by Curlee
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim meat and cut into 1 to 1 1/2 inch chunks, sprinkle with paprika. In a 12in skillet heat oil over med-high heat. Brown 5 minutes or to desired doneness. Remove and keep warm.
- Meanwhile, drain roasted peppers, reserving liquid. Cut up peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and liquid to skillet. Add BBQ sauce. Cook, uncovered, 5-10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet: heat through.
- Sprinkle with parsley.
Nutrition Facts : Calories 416.3, Fat 25, SaturatedFat 8.5, Cholesterol 115.7, Sodium 348.7, Carbohydrate 9.5, Fiber 2.3, Sugar 4.9, Protein 36.9
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