3 Ingredient Strawberry Sauce Food

3 INGREDIENT STRAWBERRY SAUCE

3 Ingredient Strawberry Sauce image

Provided by Lynne Feifer

Number Of Ingredients 3

Ingredients

1 16- ounce bag frozen strawberries (thawed)
1/2 cup granulated sugar
1/2 cup water

Steps:

In a medium saucepan, combine the strawberries, sugar and water.
Heat on medium high until boiling.
Reduce heat to medium low and simmer for 15 minutes stirring occasionally.
About halfway through, use a potato masher to mash the strawberries or before putting the thawed strawberries into the pan, smash them gently in the bag with your hands.
Can be served warm or cold.

STRAWBERRY SAUCE

Strawberry Sauce image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

Steps:

Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

STRAWBERRY SAUCE

Strawberry Sauce image

Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone. To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color. Strawberries, raspberries, blueberries, sour cherries or pineapples - sweet, just-ripe fruits cooked briefly with sugar - will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).

Provided by Kay Rentschler

Categories quick, condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 pounds ripe strawberries, hulled
1/2 to 2/3 cup granulated sugar (depending on berries' sweetness)
2 teaspoons cornstarch
Juice of 1/2 lemon
Pinch salt

Steps:

Combine ingredients in medium saucepan over medium-low heat. Stir gently until sugar dissolves and berries are soft, about 10 minutes. Remove from heat, and cool.

Nutrition Facts : @context http, Calories 128, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 50 milligrams, Sugar 27 grams

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