RICE STUFFED ARTICHOKES WITH LEMON SAUCE
I adapted another stuffed artichoke (one that uses bread crumbs) by Giada De Laurentiis to make this recipe. Although there is an alternate microwave method included in this adopted recipe, I recommend using Giada's stovetop method.
Provided by Julesong
Categories Microwave
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Fill a large pot (a stock pot works well) with cold water; roll the lemon on the counter with your palm to "loosen" juices, then cut in half and squeeze the juice into the pot of water and toss in the squeezed lemon halves.
- Trim the artichokes: cut off the top quarter from the artichokes and discard, remove the bottom and tough outer layer of stem, snap off the tough outer leaves from the base, remove dark green areas of the base.
- Cut artichokes in quarters and remove the choke and small purple leaves.
- Add trimmed and quartered artichokes to the pot of water, cover, and simmer over medium heat until tender, about 45 minutes; drain and set aside to let cool.
- (Microwave method: cut off stems and loose outer leaves from artichoke. Cut of 1-inch from tops. Snip off sharp leaf tips. Brush cut edges with lemon juice. Place artichokes and water in a casserole. Cover with vented clear plastic wrap. Microwave, covered, on 100% power for 7 to 9 minutes or just till tender, rotating casserole a half-turn after 4 minutes. Let stand, covered, while preparing stuffing.)
- In a skillet over medium heat, melt the butter; saute the green onion and carrot for 5 to 7 minutes, until vegetables begin to brown.
- Stir in the ground sage, coating the vegetables well.
- Add the cooked rice and stir well, and saute for an additional 5 minutes; remove from heat.
- Preheat oven to 350 degrees F.
- Place artichoke quarters in a lightly buttered baking dish.
- Spoon rice stuffing onto each artichoke, sprinkle with Parmesan cheese.
- Bake at 350 degrees F for 10 minutes, until the Parmesan browns a little.
- Meanwhile, prepare the sauce: in a saucepan stir together the chicken broth, 2 teaspoons lemon juice, cornstarch, and white pepper. Heat over medium temperature for about 5 minutes or until thickened and bubbly.
- In another bowl, whisk HALF of the hot sauce mixture into the egg yolk, combine well; then return the yolk mixture into the remaining sauce mixture and simmer for about 2 to 3 minutes to desired consistency. Check sauce for any possibly needed additional salt and pepper.
- Transfer stuffed artichokes to a warm serving platter.
- Pour sauce around the artichokes.
STUFFED ARTICHOKES WITH LEMON ZEST, ROSEMARY AND GARLIC
Provided by Melissa Clark
Categories dinner, appetizer
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Fill a large bowl with water and squeeze juice from two lemon halves into water. Cut off artichoke stems, peel them with a vegetable peeler, rub them all over with remaining lemon half (this prevents browning) and drop them into water.
- Use a heavy, sharp knife to cut top 1 1/2 inches off an artichoke. Pull out pale inner leaves from center. At the bottom, where leaves were, is a furry bed, the choke. Use a spoon (a grapefruit spoon works wonderfully) to scoop out choke. Next, using kitchen shears or a pair of scissors, trim pointy ends from outer leaves of artichoke. As you work, rub lemon half over cut parts of artichoke. When you are finished trimming, drop artichoke into bowl of lemon water. Repeat with remaining artichokes.
- To prepare stuffing, in a large bowl combine lemon zest, bread crumbs, Parmesan, chopped parsley and rosemary. Mince 6 garlic cloves and add to bowl. Finely chop one carrot and add to bowl along with capers, 1 teaspoon salt and 1/4 teaspoon pepper. Toss.
- In a small roasting pan or baking pan large enough to hold artichokes, scatter onion slices. Add reserved artichoke stems, 4 sprigs parsley and remaining garlic cloves. Slice remaining carrot into rounds and add to pan.
- Holding artichokes over stuffing bowl, stuff choke cavity and in between the leaves with bread crumb mixture. Stand stuffed artichokes upright in pan and generously drizzle olive oil over center of each artichoke.
- Fill pan with water until it reaches 1/4 way up the artichokes. Add wine and remaining salt and pepper to water. Cover pan with foil and poke several holes in foil. Bake artichokes for about 1 1/2 hours, or until tender; when done, a knife should be easily inserted into artichoke and a leaf should be easily pulled out.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 3 grams, Carbohydrate 71 grams, Fat 6 grams, Fiber 14 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 830 milligrams, Sugar 9 grams
LEMON CHICKEN AND RICE WITH ARTICHOKES
I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light.
Provided by Vino Girl
Categories One Dish Meal
Time 31m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat a Dutch oven or large pan with cooking spray and heat over medium-high heat.
- Add chicken, onion, and bell pepper and saute 5 minutes.
- Stir in rice, lemon juice, salt, pepper, and broth; bring to a boil.
- Cover and reduce heat; simmer for 15 minutes or until rice is tender.
- Stir in artichokes and cook for another minute until thoroughly heated.
- Sprinkle with cheese.
More about "rice stuffed artichokes with lemon sauce food"
BAKED STUFFED ARTICHOKES RECIPE | CDKITCHEN.COM
Bake artichokes for 20 minutes or until heated through. In a small saucepan over low heat, melt butter. Stir for 3 to 5 minutes or just until butter begins to brown. Do not burn. Remove from heat; add lemon juice. Place artichokes on individual serving plates. Spoon 1 tablespoon lemon-butter over the top of each artichoke. Serve remaining ...
From cdkitchen.com
From cdkitchen.com
RICE-STUFFED ARTICHOKES RECIPE - COOKING INDEX
For sauce, in a 2-cup measure stir together chicken broth, 1 t lemon juice, cornstarch, and pepper. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till thickened and bubbly, stirring every 30 seconds. Stir HALF the hot mixture into the egg yolk. Return all to the 2-cup measure. Micro-cook, uncovered, on 100% power for 30 seconds. Transfer stuffed …
From cookingindex.com
From cookingindex.com
COOKISTRY: ARTICHOKES WITH LEMON RICE - A MEATLESS MEAL ...
Meyer lemon wedges, for garnish Combine the rice, water, pepper, mushrooms, thyme, lemon juice and zest, salt, and olive oil in your rice cooker. Cook on the regular rice setting. Serve the artichokes stuffed with rice and garnish with lemon wedges to squeeze on as desired. If you like, you can drizzle with a bit of olive oil, as well.
From cookistry.com
From cookistry.com
RICE-STUFFED ARTICHOKES
Rice-Stuffed Artichokes recipe: Try this Rice-Stuffed Artichokes recipe, or contribute your own.
From bigoven.com
From bigoven.com
ASTRAY RECIPES: RICE STUFFED ARTICHOKES
Spoon rice stuffing into the center of each artichoke and behind each large leaf. Return artichokes to casserole. Cover with vented clear plastic warp. Micro-cook, covered, on 100% power for 2 to 3 minutes or till stuffing is hot and bases of artichokes are fork-tender, rotating the casserole a half-turn every minute. Let stand, covered, while preparing sauce. For sauce, in a …
From astray.com
From astray.com
STUFFED ARTICHOKES WITH LEMON SAFFRON SAUCE: MOROCCAN ...
May 31, 2021 - These artichokes for Moroccan Passover are a popular dish. They do require some assembly but the result is well worth the effort. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
ARTICHOKES STUFFED WITH RICE: 3 WAYS TO PREPARE THEM ...
2. Artichokes with brown rice and ricotta. This version of artichokes stuffed with rice is one of the most special. Because it contains brown rice, it provides more fiber and is very beneficial for digestion. Therefore, it can be prepared for lunch and dinner. Ingredients. 3 bay leaves; salt (required) 1/2 cup of brown rice (100 g) Mushrooms (50 g)
From eanca.com
From eanca.com
STEAMED ARTICHOKES WITH LEMON GARLIC DIPPING SAUCE - A ...
Steamed artichokes with lemon garlic dipping sauce is one of my standard appetizers. Served warm, room temperature or chilled, I’ll put a platter out for guests while I finish cooking dinner. The lemon garlic dipping sauce provides a creamy, tangy accent to the earthy artichokes. When the leaves are gone and the fuzzy choke is removed, be sure to eat the heart.
From afoodcentriclife.com
From afoodcentriclife.com
ASTRAY RECIPES: RICE STUFFED ARTICHOKES ( MW )
For sauce, in a 1-cup measure stir together chicken broth, ½ t lemon juice, cornstarch, and pepper. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir HALF the hot mixture into the egg yolk. Return all to the 1-cup measure. Micro-cook, uncovered, on 100% power for 15 seconds. Transfer stuffed artichoke …
From astray.com
From astray.com
LEMON STUDDED ARTICHOKES RECIPES
Scoop out and discard the fuzzy centers., Cut each of the lemon slices into six wedges; place between artichoke leaves. Place artichokes in an 8-in. microwave-safe dish. Combine butter and garlic; pour over artichokes. , Cover and microwave on high for 10-12 minutes or until artichokes are tender. Let stand for 5 minutes. Serve with garlic butter from the dish.
From tfrecipes.com
From tfrecipes.com
RECIPES > RICE > HOW TO MAKE RICE STUFFED ARTICHOKES ( MW )
For sauce, in a 1-cup measure stir together chicken broth, 1/2 t lemon juice, cornstarch, and pepper. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir HALF the hot mixture into the egg yolk. Return all to the 1-cup measure. Micro-cook, uncovered, on 100% power for 15 seconds. Transfer stuffed artichoke …
From mobirecipe.com
From mobirecipe.com
ITALIAN STUFFED ARTICHOKES - THE LEMON BOWL®
Squeeze half of the lemon juice inside the artichoke. In a large bowl, mix together the bread crumbs, grated cheese, parsley, garlic, salt, and pepper. Fill each leaf with the stuffing until artichokes are well packed. Drizzle with olive oil then squeeze more lemon juice over the artichokes. Sprinkle with a little salt over the top and sides.
From thelemonbowl.com
From thelemonbowl.com
EPICURUS.COM RECIPES | RICE-STUFFED ARTICHOKES
Rice-Stuffed Artichokes. By Master Chef on October 2nd, 2011 · In Budget Cooking, Master Chef on October 2nd, 2011 · In Budget Cooking,
From epicurus.com
From epicurus.com
STUFFED ARTICHOKES - SICILIAN - RECIPE | COOKS.COM
1 tbsp. fresh parsley or 1 tsp. dry. Prepare artichokes, remove outer leaves and cut top even. Rub with lemon juice. Cut stems so artichokes will stand in pan. Spread leaves apart. Remove center choke. Combine all other ingredients with 1/4 cup oil and fill center and between the leaves of the artichoke. Place artichokes upright in a pan with a ...
From cooks.com
From cooks.com
LAMB WITH ARTICHOKES AND LEMON - RECIPE | COOKS.COM
Add lemon juice to skillet and boil briskly over high heat, scraping up any browned bits clinging to bottom of pan. Stir in stock and artichokes. Continue cooking until sauce is reduced to glaze. Return lamb to skillet, tossing gently to coat with sauce. Stir in butter 1 tablespoon at a time until sauce is desired consistency. Sprinkle mixture with parsley and toss gently. Transfer to heated ...
From cooks.com
From cooks.com
ARTICHOKES STUFFED WITH SAUCE - YOUGOFOOD
The artichokes stuffed with the sauce are a second dish, or even a complete dish, depending on the portion, rich and tasty. The process is not difficult, but the times are not very short, essentially because you lose a few more minutes to clean the artichokes and fill them. Perhaps an atypical combination, artichokes and […]
From yougofood.com
From yougofood.com
LEMON BUTTER SAUCE RECIPE - LOVE AND LEMONS
Instructions. Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using. Serve with steamed artichokes for dipping or toss with pasta.
From loveandlemons.com
From loveandlemons.com
RICE STUFFED ARTICHOKES ( MW ) RECIPE
Rice Stuffed Artichokes ( Mw ) recipe. Ready In: 45 min. Makes 1 servings, 529 calories per serving Ingredients: artichokes, lemon juice, water, carrots, scallions ...
From recipeland.com
From recipeland.com
MOROCCAN BEEF STUFFED ARTICHOKES - JAMIE GELLER
Make sure the artichoke bottoms are cleaned out, remove chokes and all leaves from center. Set aside in bowl of water with a splash of lemon juice. Heat 1 tablespoon of olive oil in skillet over medium-low heat. Add the onions and cook for 4 to 5 minutes, stirring so they dont burn. Add the ground beef slowly, stirring to break up the meat.
From jamiegeller.com
From jamiegeller.com
HOW TO MAKE RICE STUFFED ARTICHOKES - STEP TO HEALTH
Rice stuffed artichokes are a perfect dinner option. Take advantage of the wonderful benefits of artichokes to dazzle your entire family with their exquisite flavor! The combination of artichokes and rice is simply delicious. Rice stuffed artichokes. Artichoke is the edible flower head of the plant of the same name. It grows best in temperate climates and …
From steptohealth.com
From steptohealth.com
RICE-STUFFED ARTICHOKES RECIPE - RECIPELAND.COM
Recipes. Chicken. Vegetables. Rice. Rice-Stuffed Artichokes Rice-Stuffed Artichokes Rice-Stuffed Artichokes. RELATED. Ricotta Stuffed Sweet Baby Peppers-Vegetarian Version. Ricotta Stuffed Sweet Baby Peppers. Chinese Stuffed Pancake (????) Collections. Artichoke 185; Rice 1109; Stuffed 634; RELATED . Chicken Breasts Stuffed with Garlic, Ginger, Ham …
From recipeland.com
From recipeland.com
RICE-STUFFED ARTICHOKES
Healthy Recipes; Side Pannel Rice-Stuffed Artichokes Prep Time: Cooking Time: Serves: 2 ... Brush cut edges with 2 t lemon juice. Place artichokes and water in a casserole. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 7 to 9 minutes or just till tender, rotating casserole a half-turn after 4 minutes. Let stand, covered, while …
From completerecipes.com
From completerecipes.com
RICE STUFFED ARTICHOKES - FOODOPSY.COM
- 6 qty. Artichoke Medium Size - 150 gr. (5.5 oz.) White Rice Washed and Rinsed - 1 qty. Onion Diced - 5 qty. Olive Oil Tablespoon - 1 qty. Cinnamon Ground Teaspoon - 1 qty. Allspice Teaspoon - 1 qty. Dried Mint Teaspoon - 3 qty. Dried Currant Tablespoon - 2 qty. Salt Teaspoon - 1 qty. Sugar Tablespoon - 2 qty. Lemon Sliced into Circles
From foodopsy.com
From foodopsy.com
RECIPES > RICE > HOW TO MAKE RICE STUFFED ARTICHOKES
Spoon rice stuffing into the center of each artichoke and behind each large leaf. Return artichokes to casserole. Cover with vented clear plastic warp. Micro-cook, covered, on 100% power for 2 to 3 minutes or till stuffing is hot and bases of artichokes are fork-tender, rotating the casserole a half-turn every minute. Let stand, covered, while preparing sauce. For sauce, in a …
From mobirecipe.com
From mobirecipe.com
RICE STUFFED ARTICHOKES WITH LEMON SAUCE RECIPES
Rice Stuffed Artichokes with Lemon Sauce rice, artichokes, broth, lemon juice, carrot, onion, butter, egg yolk, cornstarch Ingredients 2 medium artichokes 4 tablespoons freshly squeezed lemon juice (the juice of 1 lemon) water 1/2 cup shredded carrot 1/4 cup chopped green onion 2 tablespoons butter or 2 tablespoons margarine 1/4 teaspoon ground dried sage 1 1/2 cups …
From tfrecipes.com
From tfrecipes.com
ARTICHOKE BOTTOMS STUFFED WITH MEAT - TASTE OF BEIRUT
If using fresh artichokes, place in a pot with lots of water and a squirt of lemon juice; boil for 40 minutes or so until tender; if using frozen bottoms, do the same but for only 5 minutes (read package instructions). Drain the artichokes well keeping 2 cups of the water; pluck the leaves and set aside for a fun snack; remove the fuzzy filling from the bottoms with a …
From tasteofbeirut.com
From tasteofbeirut.com
RECIPE: STEAMED ARTICHOKES WITH LEMON BUTTER SAUCE - FOOD NEWS
Cut off top 1/3 of artichoke, and also the stem. Pull apart leaves on top slightly and put 2 cloves garlic in the center of each artichoke. In a baking pan, first put a piece of aluminum foil down and then place the artichokes on top. Squeeze lemon juice over artichokes. Drizzle olive oil over top of artichokes, 1/2 tablespoon for each.
From foodnewsnews.com
From foodnewsnews.com
MEAT-STUFFED ARTICHOKES WITH RICE - SPECIALARABIA
FOOD Meat-Stuffed Artichokes with Rice . By Samar Maatouk . 10 Apr,2020 . Photo: Lush Appetites ... 1 glass of water. 4 tablespoons of tomato paste. 1/2 of lemon juice. Salt and pepper . How to prepare. Boil the artichokes, drain and set aside. In a bowl over the heat, cook onions with oil until they turn blond. Add pine and ground meat with salt and spice. Stir …
From specialarabia.com
From specialarabia.com
RICE STUFFED ARTICHOKES | RICE STUFFED ARTICHOKES ...
For sauce, in a 1-cup measure stir together chicken broth, half t lemon juice, cornstarch, and pepper. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir HALF the hot mixture into the egg yolk. Return all to the 1-cup measure. Micro-cook, uncovered, on 100% power for 15 seconds. Transfer stuffed artichoke …
From americanrecipes.eu
From americanrecipes.eu
ROASTED LEMON ARTICHOKE CHICKEN RECIPE - AMIRA'S PANTRY
Sauce over medium heat until spinach is wilted and artichokes begins to brown. Transfer to the plate with the chicken and tomato. Melt the remaining Tablespoon of butter, sauce garlic for just 30 seconds then add the flour cook for 30 seconds more. Add lemon juice, stock and stir on low until sauce thickens, about 2 minutes.
From amiraspantry.com
From amiraspantry.com
STUFFED ARTICHOKES IN SAUCE - CARCIOFI RIPIENI CON SUGO
In a saucepan put a 1/4 of EV olive oil and let it heat up. Add chopped onions and let saute` for 1 min. Add chopped garlic and cook for an additional 2 mins. Add crushed tomatoes, parsley and basil. Cook sauce for 20 mins. Stuffing Preparation: In a mixing bowl, put 1 cup of grated Parmigiano and 1/2 cup of plain bread crumbs.
From cookingwithnonna.com
From cookingwithnonna.com
ARTICHOKES STUFFED WITH RICE: 3 RECIPES - STEP TO HEALTH
Leave for approximately 15 minutes. Then, add the rice and stir everything so that it cooks with the vegetables. Add the teaspoon of curry powder and sufficient water (2 times the amount of rice). Then, leave everything in the frying pan for 20 minutes at medium heat. Add salt and a bit of pepper to adjust the flavor. Then, stuff the artichokes.
From steptohealth.com
From steptohealth.com
10 BEST ARTICHOKE HEARTS AND RICE RECIPES - YUMMLY
Artichoke Hearts and Rice Recipes 101,910 Recipes. Last updated Feb 11, 2022. This search takes into account your taste preferences . 101,910 suggested recipes. Pork Chops with Artichokes and Sun-Dried Tomatoes Pork. artichoke hearts, heavy cream, black olives, cooked white rice and 7 more. Guided. Easy Sheet Pan Greek Chicken Yummly. red onion, …
From yummly.com
From yummly.com
ULTIMATE STUFFED ARTICHOKE RECIPE | COOKING ON THE WEEKENDS
While the artichokes are steaming, preheat the oven to 375°F. Melt the butter in a large sauté pan over low-medium heat. Let it simmer until it begins to brown, about 3 minutes. Add the shallots and garlic and cook until soft, about 3 minutes. Pour in about ⅓ cup of lemon juice and the wine.
From cookingontheweekends.com
From cookingontheweekends.com
LEMON CHICKEN AND ARTICHOKES WITH DILL SAUCE RECIPES ...
lemon chicken and artichokes with dill sauce. Servs: 6 Ingredients. 2 lemons, halved 8 large artichokes 2/3 cup dry white wine 1/2 cup fresh lemon juice 1/3 cup olive oil 12 garlic cloves, minced 2 chickens (each about 3 3/4 pounds), giblets removed, each cut into 8 pieces 3 large egg yolks; Instructions
From foodnewsnews.com
From foodnewsnews.com
SPINACH AND ARTICHOKE STUFFED CHICKEN IN LEMON BUTTER SAUCE
The chicken is stuffed with a spinach and artichoke mixture, then cooked in a delicious lemon butter sauce. Serve it with brown rice and fresh broccoli for a complete meal. Enjoy! For this recipe, I basically put together two things I love (spinach and artichoke dip) and lemon butter chicken, and made it into one dish. The original version of the lemon butter …
From mindfulnesswithmara.com
From mindfulnesswithmara.com
SPINACH ARTICHOKE STUFFED SALMON - LITTLE SPICE JAR FOOD BLOG
Stuffed the prepared spinach artichoke mixture into the pouch and gently use the paring knife to push the filling in further but we careful not to go through to the other side. Heat the olive oil in a pan and gently sear the salmon for roughly 5-7 minutes per side. In a small saucepan over medium heat, combine the lemon juice and minced garlic ...
From littlespicejar.com
From littlespicejar.com
FRIED ARTICHOKE PIECES WITH GARLIC SAUCE - GREEK-RECIPE.COM
Boil the artichokes in salted water until they become tender. Then remove from the heat, drain and coat in flour. Fry them on both sides until they become golden brown. Remove from frying pan and place them in a platter. Use an absorbing sheet of kitchen paper to absorb the excess oil. Prepare the sauce by heating the olive oil (1 wine glass ...
From greek-recipe.com
From greek-recipe.com
CHICKEN, ARTICHOKE AND RICE CASSEROLE WITH LEMON RECIPE
Chicken, artichoke and rice casserole with lemon recipe. Learn how to cook great Chicken, artichoke and rice casserole with lemon . Crecipe.com deliver fine selection of quality Chicken, artichoke and rice casserole with lemon recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love