Maida Heatter Cake Food

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ASIAN CUISINE - IS THERE AN ALTERNATIVE WRAP FOR SPRING ROLLS OTHER ...
The non-rice paper rolls are probably made with wheat flour instead of rice flour, so they should be just as sturdy and stand up to deep frying as well or better than rice paper, which has …
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CAN I USE MAIDA ATTA INSTEAD OF PLAIN FLOUR FOR BREADING?
Mar 25, 2016 Using atta (Whole wheat flour) instead of maida (AP flour) will impart two changes in the recipe: Color: using atta will give you slightly darker color than using maida. Flavor: …
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IS USING HOT WATER TO MAKE CHAPATHI DOUGH A GOOD IDEA?
Sep 23, 2020 One of these days, I accidentally used hot water in place of cold water on wheat flour to make chapathi dough. Coincidentally I found the dough to be much softer than usual. …
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WHAT SIDE EFFECTS SHOULD I EXPECT BY REPLACING CAKE FLOUR WITH …
Last time I replaced maida with chickpea flour (keeping all other ingredients and their quantities same) in carrot cupcakes. The only difference I noted was in rising. The cupcakes didn't rise …
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STORAGE METHOD - HOW TO STORE FLOUR - SEASONED ADVICE
Nov 5, 2012 Someone gave us two 25kg bags of flour. Which is kind, but we're not too sure how to store them in usable quantities. My other half went out a bought a load of plastic tupperware …
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SUBSTITUTIONS - CAN I SUBSTITUTE MAIDA FLOUR FOR ALL PURPOSE FLOUR …
Can I substitute Maida Flour for All Purpose Flour for making Tortillas? Ask Question Asked 6 years, 5 months ago Modified 6 years, 5 months ago
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SUBSTITUTING WHITE FLOUR FOR MAIDA IN MAKING INDIAN SAMOSAS
Apr 13, 2017 Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference …
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BAKING - WHAT COMBINATION OF FLOURS CAN BE USED AS A SUBSTITUTION …
Following is the list of flours that I can get hold of in India easily: Whole wheat flour Semolina flour Chickpea flour Maida Multi grain flour Corn flour Rice flour What can be the combination of ...
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ANY OTHER FLOUR WHICH CAN BE USED TO REPLACE MAIDA FLOUR FOR …
maida is popular in a white color, bleached with benzoyl peroxide, It is not easy to find special cake flour where I live. Wheat flour contains gluten which will result in hard cakes. Now, …
From bing.com


DIFFERENCE BETWEEN MAIDA AND ALL PURPOSE FLOUR - SEASONED ADVICE
May 14, 2011 Maida is wheat flour similar to what is sold in the US as cake flour. Like cake flour, maida is finely milled, and it has less protein than all purpose flour. You can use it for bread …
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