Maid Rite Loose Meat Food

MAID RITE CROCK POT LOOSE MEAT SANDWICHES

Steps:

• Set your slow cooker on high.
• Add your beef to the slow cooker, chop well.
• Add all other ingredients and stir to combine until beef is completely covered and mixed in.
• Cover and cook on high for one hour.
• Uncover after 1 hour of cook time and break up meat to small pieces.
• Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
• Continue to stir occasionally and break up any chunks of beef.

MAID RITE RECIPE

Steps:

• In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
• Drain grease from ground beef
• Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
• Stir and continue to chop ground beef
• Reduce heat and simmer until liquid has evaporated
• In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
• Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!

IOWA MAID-RITES

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
• To serve, spoon onto hamburger buns like a sloppy Joe.

LOOSE MEAT SANDWICHES ( MAID-RITE )

Steps:

• In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
• Add onion and sauté until soft.
• Add meat, stirring constantly with a fork to crumble as finely as possible.
• When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
• Spoon onto hamburger buns.

MAID-RITE (LOOSE MEAT)

Steps:

• go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
• Go to the butcher, ask him/her to grind it FINE.
• In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
• While the meat is cooking, chop up some onion.
• MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
• Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.