Maglebys Bbq Sauce Not A Copycat Food

MAGLEBY'S BBQ SAUCE (NOT A COPYCAT)

Magleby's BBQ Sauce (Not a Copycat) image

I worked for Magleby's in Springville, UT and had the chance to copy down some of their recipes. This is the authentic recipe for their housemade BBQ sauce.

Provided by misaistheboofy

Categories < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 14

Ingredients

7/8 cup fermano's ketchup
1 3/4 cups fermano's chili sauce
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground mustard
1 tablespoon Worcestershire sauce
1 1/2 tablespoons white vinegar
1/2 cup brown sugar
6 tablespoons molasses
1/4 cup cola
1 1/2 teaspoons onion powder
1 tablespoon hickory liquid smoke
2 1/4 teaspoons fresh lime juice
1 1/2 teaspoons cayenne, sauce
1 tablespoon dried chopped onion

Steps:

Combine and simmer 20 minutes.

Nutrition Facts : Calories 782.8, Fat 1.9, SaturatedFat 0.2, Sodium 4492.2, Carbohydrate 182.4, Fiber 15.6, Sugar 140.1, Protein 9.1

COPYCAT JACK DANIEL'S BBQ SAUCE

Copycat Jack Daniel's BBQ Sauce image

Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy

Provided by Lab Chef

Categories Sauces

Time 55m

Yield 2-2 1/2 Cups, 40 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup yellow onion, Finely Chopped
2 tablespoons garlic, Minced
2 tablespoons butter
1 cup ketchup
1 tablespoon ground mustard
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons thyme
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 cup apple cider vinegar
1/4 cup water
1/4 cup Jack Daniels Whiskey

Steps:

Sweat the Onion/Garlic in medium sauce pan with butter.
Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
Add the rest of the dry ingredients/spices and stir.
Add all the remaining ingredients/liquids to the saucepan.
Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.

Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2

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