EASY CARAMELIZED MACADAMIA NUTS
Steps:
- Gather the ingredients.
- Heat a small, heavy-based saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
- Continue stirring gently until the sugar has melted and the macadamia nuts have caramelized.
- Carefully transfer nuts onto waxed paper. Allow to cool.
- Once cool, break into pieces. When completely cool, store in a tightly covered container.
Nutrition Facts : Calories 225 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, Sodium 1 mg, Sugar 18 g, Fat 17 g, ServingSize 1/2 cup (2 to 3 servings), UnsaturatedFat 0 g
CARAMELIZED MACADAMIA NUTS
Make and share this Caramelized Macadamia Nuts recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 10m
Yield 2 , 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat small heavy saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
- Continue stirring until the sugar has melted and caramelized the macadamia nuts.
- Carefully transfer nuts onto waxed paper. Let cool - break into pieces.
Nutrition Facts : Calories 337.3, Fat 25.4, SaturatedFat 4, Sodium 1.7, Carbohydrate 29.6, Fiber 2.9, Sugar 26.5, Protein 2.6
GLAZED PINEAPPLE WITH MACADAMIA NUT CRUNCH
Make and share this Glazed Pineapple With Macadamia Nut Crunch recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 31m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- Cut the pineapple into 8 slices about 1-inch thick.
- For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.
- In a small bowl, combine the macadamia nuts, brown sugar and salt.
- Add the melted butter and stir until well blended.
- Place the pineapple slices on a baking sheet lined with foil.
- Sprinkle with a few tablespoons of the nut mixture, or arrange in a graphic pattern over each pineapple slice.
- Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1-1/2 minutes.
- Serve hot.
Nutrition Facts : Calories 234, Fat 18.5, SaturatedFat 5.7, Cholesterol 15.3, Sodium 25.2, Carbohydrate 18.7, Fiber 2.3, Sugar 15, Protein 1.7
HONEY GLAZED MACADAMIA NUTS
I used Gale Gand's recipe from "Sweet Dreams" episode Sweets By Mail at Foodnetwork. I have tweaked it, to suit our needs for a particular occasion. We served these at a wedding reception that we had for a couple of staff members who never had a ceremony, they only went to the courthouse. This happened about 5 years ago but I forgot about these little tidbits! Used these with my Cranberry-Chutney Brie Appetizers and they turned out great!
Provided by Manami
Categories < 60 Mins
Time 50m
Yield 4 cups of nuts
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Toss all the ingredients together.
- Transfer macadamia nuts to a greased baking sheet.
- Bake for 25 to 30 minutes until lightly toasted, stirring occasionally.
- Allow to cool.
- Store in an airtight container.
Nutrition Facts : Calories 1071.2, Fat 101.6, SaturatedFat 16.2, Sodium 51.4, Carbohydrate 47.2, Fiber 12.3, Sugar 30.8, Protein 10.8
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