OYSTERS WITH TOSAZU DRESSING 3 WAYS
Tosazu is a light Japanese dressing made up of vinegar, soy sauce, mirin and bonito dashi stock. It is a delicious way to enjoy fresh oysters. Try three different toppings on Oysters with Tosazu Dressing.Total Time does not include time required to make Tosazu but even if you make it from scratch, it takes only 5 minutes or so.
Provided by Yumiko
Categories Appetiser
Time 10m
Number Of Ingredients 10
Steps:
- Remove oysters from the shells and place the oysters in a sieve. Sprinkle salt over the oysters and massage gently several times with your hand.
- Rinse the oysters well under cold running water and drain well.
- Clean the shells, removing tiny broken shell pieces. Drain water well.
- Return the oysters back to the shells and place them on a large serving plate.
- Pour 1 teaspoon of Tosazu over each oyster, then place ½ teaspoon of shallots on each oysters.
- Pick ¼ teaspoon each of momiji oroshi, squeeze slightly to get excess moisture out if necessary, and place it on the oysters.
- Roll perilla leaves together and cut the roll to 1mm thick all the way through. Untangle the rolled strands.
- Pour 1 teaspoon of Tosazu over each oyster.
- Spread equal portions of perilla on the oysters, then place a small pinch of grated ginger in the centre of each oyster.
- Pour 1 teaspoon of Tosazu over each oyster.
- Sprinkle 1 teaspoon of chives on each oyster, covering half of the lip-side of the oyster.
- Sprinkle ground seaweed over the white side of the oyster.
- Place several ikura in the center of each oyster.
OYSTERS WITH CHILLI AND GINGER DRESSING
Fresh and full of flavour - oysters with chilli and ginger dressing. The perfect Summer meal.
Categories Workday lunches, Midweek Dinner
Time 20m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Place green onions in a small bowl filled with iced water. Leave at room temperature until they curl.
- Meanwhile, make chilli and ginger dressing: Dry-fry chilli in a small frying pan until blackened and puffed; cool. Using a mortar and pestle, pound chilli to a fine powder. Combine ground chilli with vinegar, sugar, salt and half the ginger in a small saucepan; stir over low heat, without boiling, until sugar is dissolved. Bring to the boil. Reduce heat; simmer, uncovered, without stirring, 5 minutes. Cool.
- Place oysters on a serving platter. Drizzle with dressing; top with remaining ginger and the onion. Or, serve chilli and ginger dressing separately as a dipping sauce.
Nutrition Facts : ServingSize Makes 24
OYSTERS WITH CHILLI & GINGER DRESSING
John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet
Provided by John Torode
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Shuck your oysters if not already prepared. Watch our video guide.
- To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.
Nutrition Facts : Calories 90 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 1.07 milligram of sodium
OYSTER DRESSING
Oyster Dressing is weird. Who in their right mind would want a fishy-tasting dressing along with their Thanksgiving meal?
Categories Thanksgiving main dish
Time 25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together.Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.Pour the milk mixture into the dry ingredients. Stir with a fork until combined. In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.)Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!
OYSTERS WITH CHILLI DRESSING
Make and share this Oysters With Chilli Dressing recipe from Food.com.
Provided by ballarat
Categories Healthy
Time 15m
Yield 48 oysters
Number Of Ingredients 8
Steps:
- Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
- Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
- Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.
Nutrition Facts : Calories 45.7, Fat 1.5, SaturatedFat 0.3, Cholesterol 25.1, Sodium 64.2, Carbohydrate 2.9, Fiber 0.1, Protein 4.8
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