Magic Pudding Cookies Food

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MAGIC COOKIE BARS - CAKE MIX VERSION



Magic Cookie Bars - Cake Mix Version image

My mom got this recipe off a cake mix box and we have been making it for years. It is very adaptable, incredibly easy, and very rich.

Provided by AZ to AK

Categories     Bar Cookie

Time 35m

Yield 36 bars

Number Of Ingredients 7

1 (18 ounce) box chocolate cake mix
1/2 cup butter or 1/2 cup margarine, cold & cut into small pieces
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped nuts
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325.
  • Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
  • Press mixture into an ungreased 10 X 15 pan.
  • Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
  • Drizzle sweetened condensed milk over the whole pan.
  • Bake for 25-30 minutes, or until lightly browned.
  • Cool completely and cut into bars. (I like to cut them into large triangles).
  • Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.

Nutrition Facts : Calories 198.8, Fat 11.1, SaturatedFat 5.5, Cholesterol 10.5, Sodium 184.5, Carbohydrate 24.4, Fiber 1.1, Sugar 18.2, Protein 2.8

7-LAYER MAGIC BARS



7-Layer Magic Bars image

Classic 7-layer magic bars with chocolate, nuts, butterscotch, and coconut! They're the perfect make-ahead dessert for your next party.

Provided by Irvin Lin

Categories     Dessert     Cookie

Time 35m

Yield 24

Number Of Ingredients 8

2 cups (225 g) graham cracker crumbs
1/2 cup (115 g / 1 stick) melted unsalted butter
14 ounces (396 g / 1 can) sweetened condensed milk
1 cup (185 g) semi-sweet chocolate chips
1 cup (185 g) butterscotch chips
1 cup (115 g) chopped pecans
1 cup (105 g) shredded sweetened coconut
1 teaspoon flaky sea salt (like Maldon ), optional

Steps:

  • Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.

Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Cholesterol 16 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 85 mg, Sugar 22 g, Fat 15 g, ServingSize 24 bars, UnsaturatedFat 0 g

MAGIC CHOCOLATE PUDDING



Magic Chocolate Pudding image

Light, sticky, chocolate pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make. Put the sauce on top and when it is baked it becomes a sweet sticky sauce underneath, MAGIC!

Provided by Cheeki_lass

Categories     Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

100 g self raising flour
100 g butter, softened
100 g caster sugar
2 eggs
4 teaspoons cocoa powder
75 g caster sugar
2 teaspoons cornflour
4 teaspoons cocoa powder

Steps:

  • Place the Flour, butter, 100g of sugar, cocoa powder and the 2 eggs in a bowl or mixer.
  • Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
  • Put the cocoa powder in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
  • Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
  • Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now firm on the top and the sauce will be on the bottom.
  • Serve with Custard or Cream. Enjoy!

Nutrition Facts : Calories 509.5, Fat 23.4, SaturatedFat 13.9, Cholesterol 146.4, Sodium 214.8, Carbohydrate 70.8, Fiber 2.1, Sugar 43.9, Protein 7.4

MAGIC PEANUT BUTTER COOKIES (PAULA DEEN)



Magic Peanut Butter Cookies (Paula Deen) image

Make and share this Magic Peanut Butter Cookies (Paula Deen) recipe from Food.com.

Provided by iamtaranicole

Categories     Dessert

Time 32m

Yield 18 cookies, 9 serving(s)

Number Of Ingredients 4

1 cup creamy peanut butter
1 1/3 cups Splenda sugar substitute
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease a large baking sheet.
  • In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

BISQUICK PUDDING COOKIES



Bisquick Pudding Cookies image

Convenient food cookies. Instant pudding and Bisquick what could be easier? I've used butterscotch and chocolate pudding mixes with good results. When I do that I usually add 1 cup butterscotch chips or semi-sweet morsels.

Provided by mandabears

Categories     Dessert

Time 13m

Yield 8 cookies

Number Of Ingredients 5

1 (3 1/2 ounce) package instant vanilla pudding, i have also used butterscotch and chocolate with good results
1 cup Bisquick
1/4 cup vegetable oil
1 large egg
1 cup semisweet chocolate morsel (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl mix Bisquick and pudding mix.
  • Stir in vegetable oil and egg with a wooden spoon until dough forms a ball.
  • Shape dough into 1/2-inch balls.
  • Place onto ungreased cookie sheets.
  • Flatten with bottom of a drinking glass.
  • Sprinkle with sugar, can use colored sugar for the holidays.
  • Bake for 5-8 minutes.

CAKE MIX PUDDING MIX COOKIES (4 INGREDIENTS!)



Cake Mix Pudding Mix Cookies (4 Ingredients!) image

These are so easy to make and incredibly moist. You can use whatever cake mix and pudding mix flavors you have on hand, but I prefer chocolate!

Provided by Karen..

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 5

1 (18 ounce) package devil's food cake mix (or any you prefer)
1 cup sour cream
1 (4 ounce) package instant chocolate pudding mix (4 serving size, or any flavor you like)
2 large eggs
prepared chocolate frosting (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients and combine well.
  • Batter will be very stiff.
  • Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
  • Bake for 8 to 10 minutes or until center is just set.
  • Cool completely on wire racks.
  • Frost if desired.

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