MULTIGRAIN WHOLE WHEAT BREAD
got this from discussfitness.com. What i like about this is that it has no white flour so its pretty healthy, dense yet soft texture. I only use 2 c water, and around approx 4 1/4 c whole wheat flour
Provided by fawn512
Categories Yeast Breads
Time 2h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Combine 1 1/2 c ww, 1 1/2 c oats, 1/3 c gluten flour,oil, honey.
- Pour water, mix well.
- Add yeast, salt, mix, 1 1/2 c oats.
- Stir in 3 - 3 1/2 c of whole wheat. Stop adding when cleans sides of bowl.
- Knead well. Divide into 2 loaves. Place in greased pan cover with towel. Rise til dbl 45- 60min.
- Bake 350º 30min.
- NOTE: For wheat germ, wheat bran, nuts. May sub any of the following as long as 1 c total: GNC soy baking mix, Flax seed, Wheat Germ, Oat bran, Bulgar Wheat, Sunflower seed.
More about "magic multigrain whole wheat sandwich bread food"
MULTIGRAIN SANDWICH BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (24)Calories 130 per servingTotal Time 3 hrs 15 mins
- Weigh your flours; or measure them by gently spooning into a cup, then sweeping off any excess. , Combine the flour with the remaining ingredients, and mix and knead to make a smooth, elastic dough.
- Add more water as necessary., Place the dough in a lightly greased bowl, cover it, and let it rise for 45 to 60 minutes.
- It'll become quite puffy, though not necessarily doubled., Transfer the dough to a lightly floured work surface, deflate it gently, and shape it into a 9" loaf., Place the loaf in a lightly greased 9" x 5" loaf pan, cover the pan, and let the dough rise for 45 to 75 minutes, until it's crowned 1" to 1 1/2" over the rim of the pan., Towards the end of the rising time, preheat the oven to 350°F., Bake the bread for 33 to 38 minutes, until golden brown on top, and a digital thermometer inserted into the center registers 195°F to 200°F., Remove the bread from the oven and turn it out onto a rack to cool., When the bread is completely cool, wrap it in plastic and store at room temperature for several days; freeze for longer storage.
MULTIGRAIN SANDWICH BREAD RECIPE - SERIOUS EATS
From seriouseats.com
4/5 (4)Total Time 8 hrsCuisine AmericanCalories 203 per serving
LIGHT AND FLUFFY MULTIGRAIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MULTIGRAIN BREAD RECIPE - I HEART EATING
From ihearteating.com
SANDWICH BREAD, MULTIGRAIN SEED (17 SLICES), 24 OZ
From wholefoodsmarket.com
HOMEMADE MULTI-GRAIN SANDWICH BREAD - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
14 AMARANTH RECIPES TO TRY AT HOME - PUREWOW
From purewow.com
MULTIGRAIN SOURDOUGH SANDWICH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE MULTIGRAIN FLOUR - THE WOKS OF LIFE
From thewoksoflife.com
100% WHOLE WHEAT SANDWICH BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MULTIGRAIN SANDWICH BREAD, 20 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
ORGANIC MIGHTY MULTIGRAIN BREAD, 27 OZ - WHOLE FOODS …
From wholefoodsmarket.com
MAGIC MULTIGRAIN WHOLE WHEAT SANDWICH BREAD | | SANDWICH …
From pinterest.ca
MAGIC MULTIGRAIN WHOLE WHEAT SANDWICH BREAD {EASY!}
From pinterest.com
BREADS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
TOP 10 WHOLE WHEAT BREAD RECIPES - TOP INSPIRED
From topinspired.com
MULTIGRAIN SANDWICH BREAD AT WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



